Sauce
Italian Chicken Pastry Bites
- 8 rolls
- 16 ml spaghetti sauce
- 7 gr mozzarella cheese
- 1 gr garlic (minced)
- 1 package crescent rolls
Italian Chicken Sticks
- 2 chicken breast (boneless)
- 60 ml tomato juice
- 55 gr italian style bread crumbs
- 5 ml olive oil
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 ml pepper sauce (hot)
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Italian Macaronie And Cheese
- 2 garlic (cloves)
- 1 onion (chopped)
- 475 ml milk
- 190 gr mild
- 190 gr shreeed jack cheese
- 110 gr elbow macaroni
- 80 gr thinly mushrooms (sliced)
- 60 gr parmesan
- 32 gr flour
- 28 gr butter
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Italian Sausage& Red Grapes
- 1 seedless grapes (red)
- 1/2 balsamic vineger
- 400 gr italian sausage (hot)
- 45 gr butter
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Italian Stuffed Pork
- 4 pork chops (thick)
- 1/2 croutons (plain)
- 120 ml pesto sauce
- 40 gr sundried tomatoes (chopped)
Italian-style Lamb Chops
- 8 lamb rib chops
- 240 ml dry wine (red)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 14 gr sugar
- 5 gr parsley (finely chopped)
- 4 gr oregano leaves (dried)
- 4 gr thyme leaves (dried)
Italian-style Pot Roast
- 4 venison pot roast
- 2 tbl of water
- 1 onion
- 1 clove garlic
- 240 ml dry wine (red)
- 230 ml tomato sauce
- 190 gr tbl of flour for of liquid
- 100 gr celery
- 18 gr fat
- 4 gr oregano
Italian-style Walleye
- 6 walleye fillets
- 1 italian seasoning
- 425 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 3 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Italiani's Country Rigatoni
- 1 salt and pepper
- 1 onion (diced)
- 1/2 escarole (sliced fresh)
- 1/4 rounds
- 950 ml chicken broth
- 200 gr rigatoni al dente (cooked)
- 80 gr tomatoes (diced)
- 65 gr chicken pulled (cooked into)
- 65 gr italian sausage (cooked)
- 60 gr parmesan cheese (shredded)
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack Daniel's Grilling Sauce
- 120 ml pineapple juice
- 60 ml jack daniels whiskey
- 16 ml soy sauce
- 7 gr ginger
- 2 gr garlic powder
Jack Daniel's Tennessee Whiskey Chicken
- 6 green onions
- 2 frying chickens
- 475 ml brown sauce
- 160 gr mushrooms (white)
- 55 ml jack daniels whiskey
- 28 gr butter
- some black pepper to
Jack Daniels Baked Beans
- 2 liquid smoke
- 2 garlic (cloves)
- 1 green pepper
- 1/2 onion
- 1/4 jack daniels
- 260 gr pork
- 110 gr brown sugar
- 30 ml worcestershire sauce
- 16 ml cider vinegar
- 5 ml dry mustard
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt
Jambon De La Cabane A Sucre
- 4,300 gr ham
- 2,800 ml apple juice
- 400 gr maple sugar
- 325 gr raisins
- 60 ml water
- 5 ml dry mustard (hot)
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)