Sauce
Lamb Chops With Orange Sauce
- 8 lamb chops rib
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 2 gr orange peel (grated)
Lamb Chops With Orange Sauce In The Slow Cooker
- 8 lamb rib chops
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 6 gr orange peel
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Lamb In Cook Pot
- 6 lengths
- 1 scallions (finely chopped)
- 1/2 mashed bean curd (red)
- 950 ml chicken stock (fresh)
- 240 ml warm water
- 75 ml boiling water
- 60 ml soy sauce
- 50 gr celery cabbage
- 16 gr spinach (fresh)
- 16 ml dry sherry
Lamb Klephtiko
- 6 total boned
- 3 bay leaves (ground)
- 1 leg of lamb
- 30 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 1 gr cinnamon
- 8 slices garlic thinly (cloves sliced)
Lamb Patties Moroccan Style With Harissa Sauce
- 1 1/2 lamb (ground lean)
- 16 gr onion (grated)
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 2 gr paprika
- 2 gr cumin (ground)
- 1 gr peppers (crushed dried hot)
- 1 gr black pepper (ground)
Lamb Patties With Vegetables Provencal
- 2 garlic (cloves crushed)
- 1 lamb (ground raw)
- 1 egg
- 1 onion in rings (cut)
- 290 gr potatoes (whole)
- 270 gr tomatoes (canned)
- 120 gr zucchini in (cut)
- 14 gr bread crumbs
- 16 ml olive oil
- 3 gr salt
Lamb Ribs Teriyaki
- 4 breast of lamb
- 1 mei yen seasoning
- 120 ml sherry
- 45 ml soy sauce
- 8 gr sugar
- 5 gr ginger
- 3 gr garlic salt
Lamb Roghan
- 1 1/2 chilli flakes
- 1 kg lamb (boneless)
- 3/4 yoghurt (plain)
- 240 ml water
- 120 ml cream
- 12 gr ghee
- 9 gr garam masala
- 5 gr almond flakes (toasted)
- 2 gr coriander seeds
- 2 gr ginger (grated)
Lamb Slivers In Pungent Sauce
- 4 scallions
- 1 clove garlic
- 1/2 bell pepper
- 1/2 stock
- 270 gr lamb meat
- 120 ml peanut oil
- 30 ml sherry
- 16 ml soy sauce (thin)
- 7 ml cider vinegar
- 7 ml dark soy sauce
Lamb Tajine With Dates And Almonds
- 12 lamb cutlets trimmed of fat
- 2 spanish onions chppd (finely)
- 100 gr blanched almonds (toasted)
- 30 ml honey
- 30 gr butter in (cut pieces)
- 26 gr dates pitted (fresh)
- 12 gr coriander (freshly chopped)
- 10 ml lemon juice
- 8 gr sesame seeds (toasted)
- 3 gr cinnamon (ground)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Blackberry Sauce
- 4 lamb chops
- 2 blackberry pulp
- 1 clove garlic
- 1 clove (whole)
- 350 ml port wine
- 10 ml honey
- 5 ml olive oil
- 4 gr shallots (chopped)
- 2 gr cardamom
Lamb With Honey And Almonds
- 4 carrots
- 3 shoulder of lamb (boneless)
- 2 onions
- 1 lengths
- 1 arrowroot
- 475 ml water
- 170 gr raisins
- 90 gr almonds (whole)
- 45 ml honey
- 8 gr salt
Lamb With Orzo Paste, Greek Style
- 3 lamb shoulder (boneless)
- 2 orzo paste
- 2 ripe tomatoes
- 120 ml olive oil
- 60 gr parsley (chopped)
- 45 ml olive oil for browning (pan)
- 3 gr dillweed (dried)
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lapin En Gibelotte
- 4 rabbit
- 1 1/2 in sticks
- 1 garlic (cloves)
- 1 bouquet garni
- 1/4 bacon (thick sliced cut into)
- 475 ml wine (white)
- 475 ml chicken stock
- 60 ml cream (heavy)
- 16 gr flour
Laredo Barbecued Pot Roast
- 1 onion
- 1 garlic
- 1 nbsp
- 1,400 gr beef
- 230 ml tomato sauce
- 160 ml milk
- 95 gr flour
- 60 gr cornmeal
- 50 gr sugar
- 45 ml cider vinegar
Larp.
- 3 garli (cloves)
- 32 gr beef (fresh ground)
- 30 ml lime juice
- 16 ml fish sauce
- 8 gr shallot (chopped)
- 8 gr scallion (chopped)
- 7 gr rice (ground toasted)
- 3 gr chili peppers (ground hot)
- 3 gr sal
- 2 gr coriander seeds (ground)
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Last Minute Chili
- 1 sour cream mild cheddar cheese (shredded)
- 900 gr beef (ground)
- 550 ml water (cold)
- 230 ml tomato sauce
- 1 package chili mix
Laverbread And Crab Souffles With Cockle Sauce
- 4 cockles
- 3 eggs
- 2 prepared laverbread
- 1 crab (boiled)
- 350 ml milk
- 120 ml whipping cream
- 120 ml sauce from souffle mix (white)
- 95 gr prepared crabmeat
- 55 gr butter
- 30 gr flour