Soup
Penne In Tomato Sauce With Crabmeat
- 12 penne
- 1 onion (minced)
- 1 shells
- 800 gr tomatoes (plum)
- 130 gr lump crabmeat picked over
- 60 ml dry wine (white)
- 60 ml olive oil
- 5 gr italian parsley (minced)
- 1 gr salt
Penne With Vodka And Spicy
- 4 garlic (cloves minced)
- 1 penne
- 525 gr tomatoes in puree (crushed)
- 240 ml cream (heavy)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 7 gr flat-leaf parsley (fresh chopped)
- 1 gr pepper (crushed red)
- some sea salt
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt
Penny Casserole
- 350 gr potatoes-cubed (red)
- 200 gr peas (frozen thawed)
- 45 gr butter
- 16 gr onion (diced)
- 16 ml prepared mustard
- 1 gr pepper
- 1 package condensed cream of mushroom soup (undiluted)
Pepper & tomato Soup
- 6 stock
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 bay leaves
- 1 chile (ground red)
- 475 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 240 ml water in saucepan
- 130 gr savoy (chopped)
- 40 gr olive
Pepper Chicken
- 1 salt
- 85 gr mushrooms (sliced)
- 60 ml milk
- 16 ml teryaki sauce
- 14 gr butter
- 1 package chicken breasts
- 1 package cream of mushroom soup
Pepper Rainbow Soup
- 4 bell peppers
- 2 chives
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 ml chicken broth
- 240 gr rice
- 30 ml lemon juice
Pepper Soup
- 4 potatoes
- 3 thyme
- 2 green chilies
- 2 tomatoes
- 1 onion
- 1,400 ml water
- 450 gr beef
- 240 gr rice
- 130 gr tomato paste
Pepper Steak
- 2 green pepper
- 1 rice
- 700 gr stew beef
- 475 ml water
- 10 ml olive oil
- 4 gr cornstarch
- 1 package onion soup mix
Pepper-and-tomato Soup
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 ancho chiles
- 2 bay leaves
- 1 chile (ground red)
- 1,400 ml water
- 300 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 130 gr savoy (chopped)
- 40 gr olive
Peppers Stuffed With Tofu & Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers Stuffed With Tofu And Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Perfect Tuna Casserole
- 200 gr peas (cooked)
- 120 gr potato chips slight crumbled
- 60 ml milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
Persian Noodle Soup
- 1 liquid whey
- 1 beet (fresh)
- 1/2 lentils
- 2,400 ml water
- 280 gr spinach (frozen)
- 120 ml beef broth
- 65 gr coarsely chives (chopped fresh)
- 65 gr navy beans (dried)
- 60 ml wine vinegar
- 60 gr kidney beans (dried red)
Peter's Cream Of Pumpkin Soup
- 2 celery stalks
- 1 onion (yellow peeled)
- 1 garlic clove
- 1 stalk thyme (fresh)
- 1/2 bay leaf
- 1,200 ml chicken broth
- 475 gr pumpkin
- 16 gr non-fat powdered milk
- 14 gr parsley
- 12 gr low fat cheese (white)
Pheasant Casserole
- 2 onions
- 1 pheasant
- 550 gr pheasant
- 240 gr brown rice (raw)
- 200 gr celery
- 60 ml soy sauce
- 2 gr parsley flakes
- 1 package soup
- 1 package mushrooms
Philadelphia Pepper Pot Ii
- 4 calves feet
- 2 tripe
- 2 onions
- 2 potatoes
- 1 water
- 1 pepper (red)
- 1 gr thyme
- 1 gr sweet marjoram
- 1 gr sweet basil
Philadelphia Pepper Pot Soup
- 5 chicken bouillon (cubes)
- 5 beef bouillon (cubes)
- 4 tripe
- 1,400 ml water
- 300 gr tomatoes
- 120 gr cooke rice
- 65 gr green pepper
- 55 gr ham (diced)
- 50 gr celery (cut into)
- 40 gr onions (diced)
Pho Bac-Hanoi Beef & Rice-noodle Soup
- 8 star anise
- 5 oxtails
- 4 onions
- 4 parsnip
- 3 shallot
- 2 scallion
- 2 garlic
- 2 bean sprouts
- 2 chile peppers
- 2 lime
Pho-Beef Noodle Soup
- 3 onions
- 2 veal bones
- 2 garlic (cloves)
- 1 anchovy paste
- 1 egg
- 2,800 ml water
- 450 gr stewing beef
- 130 gr flour
- 60 ml water
- 8 gr salt
Picnic Special
- 1 loaf vienna bread
- 900 gr beef (ground)
- 240 ml milk
- 160 gr quaker oats
- 20 gr onion soup mix
- 12 slices tomato leaf lettuce
- 6 slices process american cheese (sliced)
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pimento Chicken
- 3 eggs (hard cooked)
- 280 gr chicken (cooked)
- 240 gr mushrooms
- 75 gr pimento cheese
- 45 ml cream
- 28 gr butter
- 1 package cream of mushroom soup