Soup

Pasta And Bean Soup

• 1 onion
• 1 clove garlic
• 1/2 green bell pepper
• 1/2 summer savory
• 700 ml vegetable stock
• 500 gr kidney beans
• 350 gr chick peas
• 190 gr tomato paste
• 50 gr elbow macaroni
• 10 ml safflower oil

Pasta And Chick Pea Soup

• 2 garlic (cloves)
• 1/2 liquid
• 190 gr chick peas (drained canned)
• 80 gr italian (drained canned)
• 60 gr onion (chopped)
• 50 gr macaroni (cooked)
• 10 ml olive oil
• 1 gr basil (shredded fresh)
• 1 gr salt and pepper

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Lentil Soup

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 lentils (dried)
• 1 bay leaf
• 1,900 ml water
• 500 gr tomato paste
• 120 ml olive oil
• 110 gr pastina
• 55 gr mushrooms (chopped)

Pasta And Potato Stew

• 1 onion
• 1 chives
• 1,900 ml vegetable broth
• 525 gr kidney beans (cooked)
• 300 gr roma tomatoes
• 100 gr macaroni
• 60 ml dry wine (red)
• 45 gr carrots
• 34 gr celery
• 9 gr parsley (fresh)

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Pasta E Fagiole Soup For Crockpot No. 2

• 5 garlic (cloves)
• 2 chicken broth
• 1 olive oil
• 1 onion
• 100 gr elbow macaroni
• 1 package kidney beans (white)
• 1 package tomatoes

Pasta E Fagioli

• 2 veggie bouillion (cubes)
• 1 onion
• 1,200 ml water
• 525 gr navy beans
• 160 gr pasta (cooked)
• 45 gr tomatoes
• 16 gr oregano
• 2 gr basil

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta E. Fagioli

• 475 gr cranberry beans

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Fagioli Soup

• 3 cans chicken broth
• 2 garlic (cloves)
• 1 rib celery
• 1 onion
• 1 past shells (very)
• 600 gr cannellini beans
• 600 gr kidney beans (red)
• 30 ml olive oil
• 3 slices bacon

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pea Soup With Pork

• 2 onions (finely chopped)
• 1 onion (whole)
• 1 majoram leaf
• 1 salt
• 1/4 marjoam powder
• 1,200 ml water (cold)
• 250 gr salt pork in (lean)
• 1 gr thyme

Peach-ginger-grape Fizz

• 3 peaches
• 700 ml grape juice (white)
• 350 ml grape juice
• 180 ml seltzer water
• 7 gr gingerroot (grated fresh)

Peach/cantaloupe Soup With Blueberries

• 6 peaches (fresh)
• 1/2 cantaloupe
• 240 ml orange juice
• 1 gr nutmeg

Peaches And Cream Soup

• 950 gr peaches
• 22 ml amaretto liqueur
• 16 ml lemon juice

Peanut Butter Soup

• 1 madeira
• 950 ml chicken broth
• 240 ml whipping cream
• 230 gr peanut butter
• 45 gr butter
• 12 gr onion (minced)
• 8 gr flour

Peanut Soup

• 2 stalks celery
• 1 onion
• 1,400 ml chicken stock
• 120 ml cream (heavy)
• 65 gr peanuts (chopped)
• 14 gr butter
• 3 gr flour
• some squeeze of lemon juice

Peanut Soup With Okra Croutons

• 6 stock
• 1 1/2 okra
• 150 gr butternut squash
• 130 gr peanuts
• 100 gr potatoes
• 95 gr carrot
• 50 gr celery
• 24 gr cornmeal
• 16 ml lemon juice
• 7 ml peanut oil

Pears, Beans And Bacon Soup

• 18 bacon
• 1 savory
• 1,400 ml water
• 850 gr potatoes
• 575 gr green beans
• 425 gr pears
• some parsley

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Pecan Soup

• 6 pecans
• 1 garlic clove
• 950 ml chicken stock
• 120 ml cream (heavy)