Crab Dip

• 1/2 mayonaise
• 190 gr mock crab
• 120 ml sour cream

Crab Dip #1

• 1/2 mayonaise
• 190 gr mock crab
• 120 ml sour cream

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #1

• 230 ml cream cheese
• 1 package won ton skins (frozen)

Crab Rangoon #2

Crab Rangoon (Like At The Landing

• 12 won-ton wrappers
• 1 sauce
• 1 egg yolk (beaten)
• 130 gr crabmeat (fresh)
• 230 ml cream cheese at room
• 1 gr garlic powder

Crab Romanoff

• 3 dashes
• 260 gr maryland crabmeat
• 240 gr rice (hot cooked)
• 40 gr mushrooms
• 18 gr green pepper (finely chopped)
• 18 gr chives (chopped)
• 16 ml worcestershire sauce
• 16 gr america cheese (grated)
• 1 gr salt
• 1 gr cayenne pepper

Crab Stroganoff

• 230 ml non-fat sour cream sub
• 130 gr crabmeat (fresh)
• 120 gr onion (finely chopped)
• 60 ml sherry
• 50 gr celery (finely sliced)
• 30 gr spinach noodles
• 28 gr diet margarine
• 16 gr flour
• 1 gr salt
• 1 package mushroom caps

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cracker Barrel's Hashbrown Casserole

• 2 hash browns (frozen thawed)
• 2 cps cornflakes (crushed)
• 475 ml sour cream
• 230 gr cheddar cheese (shredded)
• 170 gr margarine melted
• 60 gr onion (chopped)
• 3 gr salt
• 1 package cream of chicken soup condensed

Cracker Barrels Hashbrown Sidedish

• 2 bag hashbrowns (frozen)
• 1 onion
• 450 ml sour cream
• 280 ml cream of chicken soup
• 140 gr margarine
• 110 gr cheddar cheese

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Cranberry And White Chocolate Cheesecake

• 325 oven
• 14 foil
• 9 springform (pan)
• 3 eggs
• 2 cranberries
• 700 ml sour cream
• 220 gr sugar
• 190 gr chocolate (white)
• 230 ml cream cheese
• 100 gr graham cracker crumbs

Cranberry Cheesecake Pie

• 2 eggs
• 240 ml sour cream
• 200 gr granulated sugar
• 350 ml cream cheese
• 65 gr pecans (chopped)
• 16 ml milk
• 8 gr cornstarch
• 2 gr vanilla extract

Cranberry Cheesecake With Walnut Crust

• 3 eggs
• 1 stick
• 220 ml dairy sour cream
• 160 gr graham cracker crumbs
• 150 gr granulated sugar
• 60 gr walnuts (finely chopped)
• 32 gr flour
• 9 gr vanilla extract

Cranberry Christmas Pudding And Sauce

• 2 cranberry
• 1 bag
• 200 gr sugar
• 190 gr flour
• 120 ml molasses
• 120 ml whipping cream
• 120 ml water
• 110 gr butter
• 10 ml soda

Cranberry Coffee Cake

• 10 coffee cake
• 10 bundt
• 2 eggs
• 1 recipe by southern living
• 1/2 batter a greased (into)
• 1/2 cranberry
• 450 ml berry cranberry sauce (whole)
• 250 gr all purpose flour
• 230 ml commercial sour cream
• 200 gr sugar

Cranberry Cream Salad [4

• 1/4 pecans
• 450 ml cranberry sauce (whole)
• 240 ml dairy sour cream
• 240 ml water (hot)
• 50 gr celery (diced)
• 1 package cherry flavored gelatin

Cranberry Crumble Coffee Cake

• 2 eggs
• 250 gr sugar
• 250 gr all purpose flour
• 240 ml sour cream
• 240 ml berry cranberry sauce (whole)
• 110 gr butter softened
• 60 gr almonds (chopped)
• 32 gr all purpose flour
• 28 gr butter
• 6 gr baking powder

Cranberry Fruit And Nut Bread

• 3 eggs
• 350 ml commercial sour cream
• 325 gr all purpose flour
• 200 gr powdered sugar
• 170 gr butter
• 100 gr sugar
• 100 gr cranberries
• 85 gr golden raisins
• 65 gr pecans
• 45 gr apricots

Cranberry Mousse

• 600 gr pineapple
• 450 ml cranberry sauce (whole)
• 190 gr strawberry gelatin
• 65 gr pecans
• 45 ml lemon juice
• 2 gr lemon peel
• 1 gr nutmeg

Cranberry Sauce Salad

• 3 size
• 650 ml water
• 350 ml boiling
• 240 ml sour cream
• 2 packages raspberry jello
• 1 package jellied cranberry sauce

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice