Sour

Corn And Onion Casserole***

• 2 drops sauce (hot)
• 1 onion (sliced)
• 1 egg well (beaten)
• 1/2 box
• 450 ml creamed corn (canned)
• 240 ml sour cream
• 230 gr corn-muffin mix
• 170 gr cheddar cheese (shredded)
• 80 ml milk
• 14 gr margarine

Corn Bread

• 1 egg
• 250 gr cornmeal
• 240 ml buttermilk
• 16 ml vegetable oil
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Corn Bread I

• 2 eggs
• 2 vinegargt
• 2 melted fat
• 475 ml sour milk
• 300 gr corn meal
• 9 gr baking powder
• 3 gr salt
• 1 ml soda

Corn Bread Sticks

• 2 eggs
• 475 ml sour milk
• 190 gr corn meal
• 65 gr flour
• 36 gr melted shortening
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Corn Casserole

• 2 eggs
• 1 jiffy corn muffin mix
• 230 ml sour cream
• 110 gr butter
• 110 gr cheddar cheese
• 1 package kernel corn (whole)
• 1 package cream style corn

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Lightbread

• 40 mins
• 5 loaf (pan)
• 5 mins before removing from (pan)
• 475 ml buttermilk
• 250 gr cornmeal
• 130 gr all purpose flour
• 100 gr sugar
• 45 ml oil
• 5 gr baking soda
• 3 gr salt

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn& Tomatillo Soup

• 2 garlic (cloves minced)
• 1 cilantro
• 550 gr corn (frozen thawed)
• 700 ml chicken broth
• 200 gr tomatillos (chopped)
• 200 gr green peas (frozen thawed)
• 180 gr onion (chopped)
• 240 ml chicken broth
• 65 gr green chili peppers (chopped)
• 38 gr kernel corn (whole)

Corned Beef & Cabbage With Horseradish Sauce

• 8 peppercorns
• 2 parsley sprigs
• 1 onion
• 1,800 gr corned beef
• 350 gr cabbage
• 240 ml sour cream
• 16 gr prepared horseradish

Cornmeal

• 6 lengths
• 4 soft shell crabs (cleaned)
• 4 sour dough rolls in (cut)
• 1 in a bowl whisk the lemon juice (together)
• 1 in a bowl whisk the mayonnaise (together)
• 1/2 green bell pepper seeded
• 1/2 bell pepper seeded (red)
• 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
• 950 ml green cabbage peanut oil for frying (finely sliced)
• 160 ml prepared mayonnaise

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cottage Cheese Dip

• 120 ml sour cream
• 60 gr cottage cheese
• 30 gr green onion
• 30 gr radish
• 26 gr cucumber
• 1 gr celery salt
• 1 gr black pepper

Cottage Cheese Vareniki

• 2 1/2 squares
• 2 egg
• 1 salt
• 1/2 circle
• 250 gr flour
• 240 gr cottage cheese
• 240 gr dry cottage cheese
• 80 ml milk
• 3 gr salt
• some salt

Cottage Tuna Noodle

• 120 gr cottage cheese
• 60 ml water
• 40 gr noodles (uncooked)
• 32 gr romano cheese (grated)
• 30 gr onion (chopped)
• 3 gr salt
• 1 gr pepper

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream