Sour
Creamy Fruit Soup
- 2 stick cinnamon (inches)
- 1,400 ml saucepan combine reserved syrup
- 240 ml dairy sour cream
- 240 ml water
- 240 ml water
- 120 ml milk
- 50 gr sugar
- 30 ml lemon juice
- 16 ml water
- 16 ml water
Creamy Garlic Spinach Soup
- 8 garlic
- 2 carrots
- 1 spinach
- 1 onion
- 1 garlic croutons
- 950 ml chicken broth
- 120 ml cream (light)
- 120 ml whipping cream
- 110 gr butter
- 32 gr flour
Creamy Ham Casserole
- 1 rice (cooked)
- 650 gr ham (cubes)
- 260 gr broccoli florets
- 240 ml milk
- 120 ml sour cream
- 55 gr butter
- 55 gr cheddar cheese (diced)
- 40 gr flour
- 40 gr mushrooms (canned)
Creamy Hungarian Bean Soup
- 6 garlic (cloves minced)
- 3 carrots (diced)
- 2 onions (chopped)
- 1 leek (rinsed)
- 525 gr navy beans
- 120 ml sour cream
- 45 gr flour
- 10 ml cider vinegar
- 7 gr sweet hungarian paprika
- 3 gr salt
Creamy Mushroom Soup
- 1 snipped parsley
- 270 gr onion (chopped)
- 160 ml water
- 130 gr mushrooms (fresh sliced)
- 120 ml dairy sour cream
- 5 gr butter
- 5 ml instant beef bouillon
- 4 gr cornstarch
- 2 ml worcestershire sauce
- 1 gr snipped parsley
Creamy Noodles & Beef Casserole **
- 1 onion
- 700 gr beef (ground)
- 425 ml tomato sauce
- 450 ml cream cheese
- 120 gr cottage cheese
- 60 ml sour cream
- 55 gr noodles
- 40 gr green onion
- 3 gr salt
- 1 gr pepper
Creamy Potato
- 2 eggs
- 300 gr potatoes
- 95 gr carrots
- 80 ml milk
- 40 gr parmesan
- 30 gr green onion
- 16 ml sour cream
- 2 gr parmesan
- 2 slices bacon (sliced)
Creamy Potato Casserole
- 1 onion (chopped)
- 240 ml sour cream
- 150 gr condensed cheddar cheese soup (undiluted)
- 3 gr salt
- 8 slices potatoes (peeled)
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Creamy Stuffed Potatoes
- 4 baking potatoes
- 240 ml sour cream
- 60 gr green onion
- 20 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
- 8 slices bacon (sliced)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creamy-Turkey Ham Ziti
- 899 mg sodium
- 95 1/2 carbohydrates
- 32 1/4 mg cholesterol
- 31 1/8 protein
- 6 3/8 fat
- 1 bell pepper (red diced)
- 325 gr turkey ham (lean)
- 240 ml non-fat sour cream
- 200 gr ziti
- 180 ml skim milk
Creative Cranberry Jell
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
Creative Egg
- 4 snipped chives (garnish)
- 4 just potatoes (baked)
- 4 just-poached eggs
- 1 salt and pepper
- 120 ml sour cream
- 70 gr smoked salmon
- 30 ml wine (white)
- some salt and pepper
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Creole Chocolate Cake
- 13 baking (pan)
- 2 b
- 2 cake pans (square)
- 2 egg yolks
- 2 eggs
- 1 soad
- 1 frosting
- 1 filling
- 525 gr sugar
- 250 gr flour
Crepes Fitzgerald
- 2 crepes
- 1/2 stawberries
- 30 ml sour cream
- 10 ml cream cheese
Crepes With Salmon Filling
- 12 crepes
- 1/4 filling on of the crepes
- 290 gr salmon
- 240 ml sour cream
- 350 ml chicken broth
- 120 gr swiss cheese
- 100 gr celery
- 85 gr margarine
- 80 gr mushrooms
- 65 gr all purpose flour
Crescent Taco Pie
- 450 gr beef (ground)
- 240 ml sour cream
- 230 gr corn chips
- 120 ml water
- 110 gr cheddar cheese
- 1 package taco seasoning mix
- 1 package crescent dinner rolls
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Crispy Chicken Wings
- 12 chicken wings
- 1 flour
- 1 vegetable oil
- 1/2 five-spice powder
- 1/2 gold medal all-purpose
- 60 ml water
- 32 gr cornstarch
- 10 ml soy sauce
- 10 ml vegetable oil
- 4 gr sugar
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)