Sour
Stuffed Mushrooms #3
- 24 extra fancy mushrooms
- 120 ml sour cream
- 28 gr bread crumbs
- 18 gr green pepper (minced)
- 12 gr onion (minced)
Stuffed Potatoes
- 4 potatoes
- 120 ml sour cream
- 80 ml milk
- 9 gr butter
- 7 gr onions
- 6 gr salt
- 5 gr parmesan cheese
- 1 gr pepper
Stuffed-date Cookies
- 36 pitted dates
- 36 walnut (halves)
- 1 egg
- 200 gr powdered sugar
- 170 gr brown sugar (light)
- 160 gr sifted flour
- 120 ml sour cream
- 75 gr butter
- 28 gr butter
- 16 ml sour cream
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Crusted Sweet Potato Biscuits
- 3 shorting
- 250 gr all purpose flour
- 160 ml skim milk
- 80 ml sour cream
- 55 gr brown sugar
- 40 gr baking powder
- 1 gr salt
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Summer Fruit Shortcake
- 3 mixed fruit (fresh)
- 1 strawberry puree
- 1 lemon
- 250 gr all purpose flour
- 240 ml whipping cream
- 65 gr granulated sugar
- 28 gr butter
- 24 gr shortening
- 18 gr baking powder
- 16 ml lemon juice
Summertime's Bounty Pie
- 1 env
- 1 egg
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 80 gr cheddar cheese (shredded)
- 8 gr unbleached all-purpose flour
- 1 gr thyme
Sun-dried Tomato Cheesecake Squares
- 6 garlic (cloves)
- 3 eggs
- 1 egg
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr flour
- 120 ml oil pkd sun tomatoes (dried)
- 85 gr butter
- 60 gr green onion
- 4 gr oregano (chopped fresh)
Sundowner
- 1/2 galliano
- 40 ml cognac
- 14 ml orange liqueur
- 1 gr grenadine syrup
Sunshine Orange Cream Cake
- 2 eggs
- 1 orange see note
- 475 ml sour cream
- 170 gr all purpose flour
- 160 ml milk
- 130 gr sugar
- 75 gr margarine
- 40 gr packed brown sugar (light)
- 9 gr double-acting baking powder
- 2 gr baking soda
Super Double
- 9 springform (pan)
- 3 eggs
- 1 box
- 1/2 mixture a mixing bowl (into)
- 700 ml sour cream
- 240 ml sour cream
- 180 gr sugar
- 65 gr butter (unsalted)
- 22 gr bourbon
- 16 ml lemon juice (fresh)
Super Salad Seasoning Mix
- 1/2 sesame seed
- 160 gr parmesan cheese (grated)
- 20 gr celery seeds
- 18 gr poppy seeds
- 6 gr instant onion (minced)
- 6 gr salt
- 5 gr paprika
- 3 gr parsley flakes
- 1 gr dill seed (dried)
- 1 gr pepper (freshly ground)
Super Sweet & Sour Tempeh
- 1 garlic clove
- 1 onion
- 425 ml water
- 38 ml honey
- 32 gr cornstarch
- 20 ml soy sauce
- 16 ml vinegar (white)
- 16 gr cornstarch
- 16 gr tahini
- 16 ml oil
Supreme Burgers
- 8 patties
- 4 from the heat (inches)
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 55 gr bread crumbs
- 22 gr onion soup mix
- 1 gr pepper
Surf And Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Suss-saures Rotkraut
- 2 bay leaves
- 1 cabbage (red)
- 1 lemon juice
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Swedish Pancakes
- 1 egg
- 1 lingonberry jam dairy sour cream
- 180 ml milk
- 65 gr all purpose flour
- 28 gr butter
- 14 gr sugar
- 5 gr baking powder
- 1 gr salt
Sweet & Sour Cauliflower & Cabbage Salad
- 1 1/2 cauliflower
- 240 gr pineapple
- 230 ml water chestnuts
- 130 gr primo cabbage
- 30 ml malt vinegar
- 18 gr tomato paste
- 16 ml water
- 16 ml soy sauce
- 10 ml sherry
- 5 gr brown sugar