Stock
Drunken Eggs
- 12 corn tortillas
- 6 slab bacon
- 4 roma
- 4 eggs
- 4 serrano chiles
- 2 tomatoes
- 1 onion (yellow)
- 850 ml chicken stock
- 60 gr aejo cheese (grated)
- 3 gr salt
Dublin Stewed Pork
- 2 cooking apples
- 1 seasoned flour
- 1 butter
- 400 gr pork (pieces)
- 230 gr onions
- 180 ml cream
- 180 ml stock
- 14 gr brown sugar
Dublin Stewed Pork
- 2 cooking apples
- 400 gr pork (pieces)
- 230 gr onions
- 180 ml stock
- 180 ml cream
- 14 gr brown sugar
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
Easy Cheese And Shrimp Gyozas
- 40 per
- 5 water chestnuts (fresh)
- 2 green onions
- 2 chinese sausages
- 350 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr shrimp
- 160 ml chicken stock
- 16 ml lime juice
- 16 ml oil
Easy Chicken Stir Fry
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts
Easy Chili Recipe
- 4 garlic (cloves)
- 1 onion (yellow)
- 900 gr sirloin tips
- 700 ml beef broth
- 12 gr chili powder
- 2 gr cumin
- 1 gr cayenne pepper
- 1 package pinto beans
Easy Sweedish Meat Balls
- 2 eggs
- 2 stock
- 1 onion
- 525 gr meat (ground)
- 65 gr bread crumbs
- 60 ml sherry
- 55 gr butter
- 32 gr flour
- 5 ml worcestershire sauce
Easy-glazed Pearl Onions
- 375 gr pearl onions (frozen)
- 350 ml beef stock
- 60 ml wine vinegar (red)
- 38 gr sugar
- 30 ml vegetable oil
Egg And Beansprout Risotto
- 4 eggs
- 1 onion (finely sliced)
- 450 ml vegetable stock made with a stock cube
- 260 gr premium tomatoes (canned chopped)
- 220 gr beansprouts
- 120 gr cracked
- 60 ml satay stir-fry sauce
- 45 gr mushrooms (sliced)
- 30 ml vegetable oil
- 1 slice green pepper deseeded
Egg Drop Soup#5
- 6 1/2 stock
- 2 black mushrooms (dried)
- 2 eggs
- 1 egg (white)
- 1 scallion stalk
- 1 d -pepper
- 1/4 bamboo shoots
- 65 gr pork (lean)
- 16 ml sherry
- 16 ml soy sauce
Egg Foo Yong
- 3 eggs
- 350 ml chicken stock
- 140 gr ham (cooked)
- 30 gr green onion tops (chopped)
- 30 ml water (cold)
- 16 ml soy sauce
- 5 ml molasses
- 5 ml soy sauce
- 3 gr salt
- 3 gr cornstarch
Egg Mousse
- 6 eggs
- 2 anchovy essence
- 240 ml cream
- 140 ml chicken stock
- 16 ml worcestershire sauce
- 6 gr gelatine
Eggplant Caponata
- 2 eggplants
- 120 ml vinegar
- 120 gr tomato puree
- 100 gr celery (diced)
- 120 ml vegetable stock
- 40 gr raisins
- 26 gr sugar
- 18 gr capers
- 2 slices onions
Eggplant Sichuan Style
- 6 chinese eggplant
- 3 green onions
- 1 italian eggplant
- 1/4 chile flakes (dried red)
- 60 ml water chestnuts (chopped)
- 55 gr peanut
- 60 ml chicken stock
- 16 ml wine vinegar (red)
- 16 ml soy sauce
- 14 gr sugar
Eggplant Szechuan Style
- 6 chinese eggplants
- 3 scallion
- 1/2 green onions
- 1/2 eggplan saute
- 1/2 wide by
- 1/4 chile flakes (dried red)
- 65 gr peanut
- 60 ml water chestnut
- 60 ml chicken stock
- 30 ml oil in a wide
El Charro Barbacoa
- 6 chunks
- 4 tomatoes (chopped)
- 1 bay leaf
- 1 onion (white chopped)
- 1/2 salsa de chile colorado
- 1,900 ml water
- 900 gr beef roast
- 240 ml reserved meat broth
- 130 gr jalapeno peppers thinly (canned sliced)
- 120 ml wine (red)
El Chico Salsa Verde
- 2 green chiles
- 1 roux
- 1 cooking oil
- 475 ml chicken stock
- 8 gr pumpkin seeds
- 7 gr parsley
El Chico Salsa Verde
- 2 green chiles
- 1 roux
- 1 cooking oil
- 475 ml chicken stock
- 8 gr pumpkin seeds
- 7 gr parsley
Electronic Gourmet's French Onion Soup
- 1,900 ml boiling brown stock
- 350 gr onions (yellow)
- 250 gr swiss cheese
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml cognac
- 24 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr sugar
Elegant Stuffed Pumpkin
- 2 apples
- 1 onion
- 2,400 gr pumpkin
- 350 gr brown rice
- 475 ml vegetable stock
- 250 gr crumbled dry wheat (whole)
- 120 gr chestnuts (roasted)
- 110 gr butter
- 100 gr celery (chopped)