Stock
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Curry Stock
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
Curtis Broccoli Soup
- 1 onion (chopped)
- 1 tip
- 1 looks like broccoli
- 475 ml vegetable stock
- 250 gr broccoli florets top third of stalks
- 180 ml milk
- 30 ml olive oil
- 3 gr salt
- 1 gr cayenne cheddar croutes for (garnish)
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)
Dill Pickle Soup
- 1 1/2 soup bones
- 240 ml dill pickle juice
- 240 ml sour cream
- 240 gr mixed vegetables
- 75 gr dill pickles
- 32 gr flour
Dill-and-caraway Pork
- 4 pork
- 120 ml stock
- 60 ml whipping cream
- 30 ml mustard
- 30 ml oil
- 9 gr dill
- 6 gr caraway seeds
Dina Merrill's Classic Mussels Mariniere
- 4 mussels
- 1 sprig parsley
- 1 bay leaf
- 1/2 garlic clove
- 240 ml dry wine (white)
- 8 gr scallion (chopped)
- 2 gr parsley (chopped)
- 1 gr thyme
Dirty Rice
- 1 1/2 celery
- 1 bay leaves
- 1 onions
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork
Dirty Rice
- 1 1/2 celery stalks
- 1 bay leaves
- 1 onions (yellow)
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml pork stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork (ground)
Divine Chicken:
- 78 b
- 5 chicken breasts split (whole)
- 3 egg yolks
- 1 bunc broccoli
- 950 ml chicken stock
- 240 ml whipping cream whipped
- 110 gr butter
- 65 gr flour
- 40 gr parmesan (grated)
Dog Biscuits
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dolmas-Greek Stuffed Grape Leaves
- 3 green onions
- 120 gr long rice (grain white)
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
- 3 gr cinnamon (ground)
- 2 gr mint (minced fresh)
- 1 gr allspice (ground)
Dr. Digit's Beef Or Lamb Curry
- 2 onions
- 2 unpeeled cooking apples
- 700 gr beef
- 475 ml beef stock
- 85 gr seedless raisins
- 32 gr flour
- 28 gr butter
- 18 gr tomato paste
- 18 gr major grey chutney
- 16 ml oil
Dried Cherry Couscous
- 10 size
- 2 bell pepper (yellow)
- 1 carrot
- 1 green bell pepper
- 1/2 cherries (dried)
- 120 gr green onions (chopped)
- 80 ml olive oil
- 1 package couscous
- some chives
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Dried Fruit
- 12 mixed fruit (dried)
- 3 eggs
- 1,100 gr brown rice (cooked)
- 180 gr onions (chopped)
- 170 gr butter
- 150 gr celery with leaves (chopped)
- 180 ml turkey stock
- 9 gr parsley (chopped)
- 1 gr marjoram (dried)
- 1 gr thyme (dried)
Drunken Beans
- 7 bacon (diced)
- 2 garlic (cloves minced)
- 1 onion (diced)
- 950 ml chicken stock
- 475 gr pinto beans soaked
- 475 ml beer
- 18 gr cilantro (chopped)
- some black pepper
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter