Stock

Crusty Roast Lamb

• 1 shoulder of lamb
• 1 onion
• 1 cooking apple
• 425 gr potatoes
• 280 ml chicken stock
• 120 gr breadcrumbs (fresh)
• 28 gr butter

Cuban Roast Beef

• 8 stock
• 2 bacon fat
• 1 garlic clove
• 1 green chiles
• 110 gr onion
• 110 ml tomato sauce
• 110 gr ham
• 65 gr bacon
• 32 gr green olives
• 16 gr capers

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)

Curried Avocado Soup

• 2 ripe dark skinned
• 525 ml vegetable stock
• 120 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 4 gr curry powder
• 2 gr salt
• 1 gr pepper (white)

Curried Broccoli Soup

• 1 onion
• 900 ml chicken stock
• 500 gr broccoli
• 160 ml whipping cream
• 120 ml watercress (fresh)
• 14 gr butter
• 8 gr cornstarch
• 4 gr curry powder

Curried Butternut Squash Soup

• 2 butternut squash
• 2 apples
• 1 salt
• 1 granny smith apple
• 700 ml chicken stock
• 240 ml apple juice
• 240 gr onions
• 55 gr butter
• 8 gr curry powder

Curried Cream Of Cauliflower & Apple Soup

• 4 cauliflower
• 950 ml chicken stock
• 120 gr onions
• 95 gr golden delicious apple
• 14 gr curry powder
• 12 gr butter (unsalted)
• 1 gr saffron threads
• 1 gr saffron powder

Curried Cream Of Chicken Soup

• 6 parsley sprigs
• 2 carrots
• 1 chicken
• 1 liquid
• 1,200 ml chicken stock
• 240 gr onions (finely chopped yellow)
• 85 gr sweet butter
• 60 gr long rice (grain)
• 14 gr curry powder

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Parsnip Soup

• 4 stalks celery in (cut)
• 950 ml vegetable stock
• 375 gr slender parsnips
• 120 ml cream (heavy optional)
• 45 gr sweet butter
• 10 gr ginger (finely minced fresh)
• 6 gr mild curry powder

Curried Peanut Soup

• 3 garlic (minced cloves)
• 120 ml creamy peanut butter
• 40 gr rice
• 20 gr curry powder
• 16 ml peanut oil
• 6 gr sugar
• 3 slices carrots
• 1 slice onion

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)

Curried Potato Chowder

• 2 russet potatoes
• 2 bread
• 700 ml beef stock
• 450 gr onions
• 100 gr nonfat yogart (plain)
• 75 gr corn kernels
• 60 ml dry wine (white)
• 16 ml dry english mustard
• 3 gr turkey bacon
• 1 gr sugar

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curried Spinach & Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 600 ml stock
• 45 gr spinach
• 30 ml vegetable oil

Curried Spinach& Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 45 gr spinach
• 30 ml lemon juice
• 30 ml vegetable oil

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Curried Squash Soup

• 2 surry powder
• 2 scallions
• 300 gr butternut squash (frozen thawed)
• 280 gr chicken
• 30 ml sour cream (garnish)
• 16 ml extra-virgin olive oil
• 2 slices garlic thinly (cloves sliced)