Stock
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken Diane
- 1 cajun magic poultry
- 260 gr mushrooms
- 240 ml chicken stock
- 200 gr chicken breasts
- 100 gr butter (unsalted)
- 75 gr pasta
- 55 gr butter in a bowl
- 30 gr green onion
- 3 gr garlic
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Floren
- 350 degree oven
- 4 chicken breasts see directions (whole)
- 325 gr deli style ham see directions (sliced)
- 450 ml cream cheese softened
- 180 gr provolone cheese thinly (sliced)
- 60 gr spinach leaves stemmed
- 1 slice virginia type (baked)
- 1 package breast be served (cooked whole)
- 1 package options spinach (frozen)
- some salt
Chicken Fried Steak With Cream Gravy
- 2 eggs
- 1 margarine cream gravy
- 525 gr round steak
- 30 ml milk
- 32 gr unbleached flour
- 28 gr butter
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder
Chicken Laredo
- 800 gr chicken up (cut)
- 170 gr seedless raisins
- 65 gr pimento-stuffed (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 2 gr garlic powder
- 1 gr cinnamon
- 1 package chicken stock
Chicken Liver And Anchovy Savory
- 6 chicken livers
- 2 anchovy fillets
- 1/2 stock
- 55 gr butter
- 14 gr bread crumbs
- 10 gr gratd parmesan cheese
- 1 gr pepper
- 3 slices buttered toast (sliced)
Chicken Macaroni Stew
- 286 per (serving)
- 2 of about (servings)
- 1 bay leaf
- 250 gr mixed vegetables (frozen)
- 240 ml chicken stock
- 110 gr chicken
- 36 gr elbow macaroni
- 30 gr onion
- 1 gr salt
- 1 gr oregano leaves
Chicken Marsala#1
- 4 chicken
- 120 ml marsala wine
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree
Chicken Saute With Wine Vinegar
- 4 chicken joints
- 2 tomatoes skinned seeded chopd
- 1 onion (chopped finely)
- 200 ml wine vinegar (red)
- 250 ml chicken stock
- 14 gr butter
- 16 ml oil
- 10 gr tomato puree
Chicken Soup W/ Apples & Leeks
- 3 leeks
- 3 calvados
- 2 granny smith apples (peeled)
- 700 ml chicken stock
- 240 ml apple juice
- 120 ml vinegar
- 120 ml cream (heavy)
- 28 gr butter
- 1 slice green (sliced)
Chicken Soup With Greens And Shiitake Mushroo
- 6 chicken thighs
- 2 ginger coins (fresh cut into)
- 1/2 stems removed
- 1,700 ml rich chicken stock
- 240 ml dry wine (white)
- 210 gr shiitake (fresh)
- 120 gr green onions (sliced)
- 85 gr napa
- 7 ml pepper sesame oil see (hot)
Chicken Stew With Fennel And Saffron
- 4 tomatoes
- 4 garlic (cloves)
- 4 fennel bulbs with feathery
- 4 bay leaves
- 4 chicken legs with thighs
- 2 onions
- 450 ml boiling potatoes
- 475 ml chicken stock
- 45 ml olive oil
- 40 gr ricard
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Chicken Tequilla
- 3 garlic (cloves)
- 2 chicken breasts (boneless)
- 1/2 tequilla
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 gr coriander
- 1 ml juice from two limes