Stock
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Tonnato D'este
- 6 chicken breast (halves)
- 4 flat anchovy fillets
- 1,000 ml chicken stock
- 120 ml mayonnaise
- 60 ml dry wine (white)
- 30 ml lemon juice
- 16 ml oil from anchovies
- 9 gr capers
- 3 gr parsley (chopped fresh)
- 1 package water-packed tuna
Chicken Tortellini In A Sweet Onion
- 14 saut (pan)
- 5 mortadella
- 4 extra eggs
- 3 prosciutto
- 2 onions (red)
- 1 recipe basic pasta
- 1 egg
- 1/2 dice
- 475 ml lambrusco wine
- 450 gr unbleached all-purpose flour (plus)
Chicken W/raspberry Vinegar Sauce
- 1 chicken
- 300 ml whipping cream
- 180 ml raspberry vinegar
- 300 ml chicken stock
- 45 gr butter
- 16 ml oil
- 2 gr salt
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Chicken With Fennel Red Pepper And Rice
- 1 bulb fennel
- 1 pepper (red)
- 425 ml chicken broth
- 120 gr parmeasan cheese (grated)
- 120 gr long rice (grain)
- 60 ml olive oil
- 60 ml wine (white)
- 16 ml olive oil in skillet
- 2 gr droed thyme
- some salt
Chicken With Lemon Grass And Cashews
- 2 chilies (dried)
- 2 shallots
- 1 garlic clove
- 270 gr chicken
- 65 gr cashews
- 45 ml chicken stock
- 16 ml oyster sauce
- 16 ml fish sauce
- 8 gr lemon grass
- 2 gr sugar
Chicken With Portobello Mushroom Sauce
- 8 chicken breasts (boneless)
- 3 portobello mushrooms
- 1 with skin
- 1/2 breasts to the skillet
- 240 ml dry wine (white)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 30 ml olive oil
- 30 ml olive oil in a skille
- 5 ml olive oil
Chicken"saltimbocca"
- 4 chicken breasts
- 4 sage leaves
- 1 salt and pepper
- 240 ml marsala wine
- 80 gr oyster mushrooms (sliced)
- 120 ml chicken stock
- 60 ml virgin olive oil
- 28 gr butter
- 4 slices prosciutto
- 4 slices shallots thinly (sliced)
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chile Cream Sauce
- 2 jalapeno chiles
- 120 ml cream
- 120 ml chicken stock
- 14 gr butter
- 12 gr onion (minced)
- 3 gr salt
- 1 gr cumin (ground)
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Ro*tel Style
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 1 package chili seasoning
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Risotto With Shiitake Mushrooms
- 240 ml mustard greens (finely chopped)
- 140 gr smoked (chopped boneless)
- 140 gr cilantro (chopped fresh)
- 120 gr arborio
- 50 gr shiitake mushrooms (fresh)
- 45 gr shallots (chopped)
- 45 ml vegetable oil
- 20 ml soy sauce
- 16 ml oriental sesame oil
- 16 ml rice vinegar
Chinese: Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 60 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 3 gr chili paste with soybean
- 1 gr salt
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar