Topping
Diner Crumb Top Apple Pie
- 93 b
- 9 pastry
- 6 apples
- 1 crust
- 110 gr brown sugar
- 16 ml lemon juice
- 2 gr lemon rind (grated)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr salt
Dirt Cake
- 16 oreo cookies
- 12 whipped topping
- 3 gummy worms
- 1 flower pot
- 1 garden trowel
- 1 plastic flowers
- 1 tub (thawed)
- 700 ml milk
- 200 gr confectioners sugar
- 230 ml cream cheese
Dirt Cake/slp
- 8 non dairy (frozen)
- 4 french vanilla flavor (serving)
- 850 ml milk
- 575 ml cream-filled chocolate
- 200 gr confectioners sugar
- 230 ml cream cheese
- 55 gr butter
- 2 packages instant pudding mix
Divne Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 up the sides of prepared (inches pan)
- 1 blueberries artificial (garnish)
- 350 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 45 gr butter
- 38 gr sugar
- 26 gr sugar
Doctor Bird Cake
- 3 eggs
- 400 gr sugar
- 375 gr sifted flour
- 300 gr ripe bananas (diced)
- 230 gr pineapple (crushed)
- 240 ml cooking oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 3 gr salt
Dr. Ruth's Almost As Good As Sex Cheesecake
- 2 eggs
- 260 gr raspberries (fresh)
- 450 ml cream cheese softened
- 230 ml sour cream
- 100 gr sugar
- 70 gr butter melted
- 60 gr graham cracker crumbs
- 60 ml chambord liqueur
- 38 gr sugar
- 14 gr sugar
Duck With Plum Sauce
- 2 ducks
- 2 garlic (cloves)
- 2 ginger (pieces)
- 2 stalks celery
- 325 ml sauce (plum)
- 240 ml ice water (cold)
- 160 ml bean sauce
- 120 gr onion (chopped)
Dutch Apple Crumb Bars
- 1 egg yolk
- 290 gr cored (peeled)
- 220 gr flour
- 100 gr butter (cold unsalted)
- 75 gr pitted dates (chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 50 gr rolled oats
- 38 ml water (cold)
- 1 gr salt
Easy Coffee Cake
- 2 3/8 bisquick
- 1 egg
- 160 ml milk
- 75 gr packed brown sugar
- 28 gr firm margarine
- 26 gr sugar
- 1 gr cinnamon
Easy Nutella Ice Cream Cups
- 8 hazelnuts (toasted peeled)
- 1 nutella
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum
Emily's Pumpkin Bars
- 18 1/2 box cake mix (yellow)
- 3 eggs divided use
- 1/2 stick
- 500 gr pumpkin divided use
- 250 gr sugar divided use
- 170 gr butter
- 160 ml evaprorated milk
- 60 gr walnuts (chopped optional)
- 3 gr cinnamon
- 2 gr ginger
English Orange Trifle
- 5 loaf
- 2 1/2 bowl with plastic wrap
- 2 more times
- 1 squares
- 1 pudding
- 1 whipping
- 3/8 bread squares
- 3/8 marmalade mixture
- 475 ml milk
- 475 ml whipping cream
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Foolproof Cheesecake
- 80 gr graham cracker crumbs
- 14 gr melted butter
- 14 gr sugar
Fourth Street Rose Rhubarb Pie
- 2 eggs
- 2 rhubarb (frozen)
- 1 pie shell
- 300 gr strawberries (frozen)
- 200 gr sugar
- 130 gr flour
- 55 gr butter
- 50 gr shortening
- 16 ml liquid honey
- 1 gr salt
Fraise Au Vin Rouge
- 600 gr strawberries
- 475 ml dry wine (red)
- 100 gr sugar
- 30 ml lemon juice
- 2 gr thyme (very finely minced)
Franfurter Kranz
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
French Green Salad With Basil Shiitake
- 1 butter lettuce
- 1 garlic clove
- 170 gr shiitake mushrooms
- 90 gr spinach leaves
- 65 ml oilve oil
- 7 ml lemon juice
- 8 gr basil leaves
- 2 ml oil
- 2 ml mustard
- 1 gr sea salt
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt