Topping
Frogs Eye Salad
- 2 whipped topping
 - 1 egg
 - 1 anci de pepi (uncooked)
 - 240 ml pineapple juice
 - 200 gr sugar
 - 40 gr coconut (optional)
 - 16 gr flour
 - 5 ml lemon juice
 - 1 gr salt
 
Frozen Cookie
- 2 whipped topping (frozen)
 - 5/8 miniature marshmallows
 - 110 gr peanut butter chips
 - 1 package refrigerated cookies
 
Frozen Graham Custard
- 2 eggs
 - 325 ml evaporated milk
 - 100 gr sugar
 - 80 gr graham cracker crumbs
 - 10 ml lemon juice
 - 4 gr vanilla
 
Fruited Cheesecake
- 3 eggs
 - 2 containers
 - 150 gr sugar
 - 40 gr melted margarine
 - 32 gr flour
 - 4 gr vanilla
 - 1 gr salt
 
Fruity Buttermilk Pancakes
- 2 egg whites
 - 240 gr maple syrup
 - 120 ml buttermilk
 - 95 gr wheat flour (whole)
 - 95 gr flour
 - 75 gr strawberries (chopped)
 - 32 gr lf cottage cheese
 - 6 gr sugar
 - 5 gr baking powder
 - 5 gr baking soda
 
Fudge Truffle Cheesecake 1
- 4 eggs at (room temp)
 - 1 filling
 - 1 assembly confectioners sugar
 - 1,000 gr bittersweet chocolate (finely chopped)
 - 475 ml cream (heavy)
 - 700 ml cream cheese softened
 - 300 gr granulated sugar
 - 260 gr chocolate wafer cookie crumbs
 - 120 ml cream (heavy)
 - 65 gr butter melted (unsalted)
 
Full Moon Harvest Blend
- 1 apples (dried)
 - 170 gr raisins
 - 38 gr bag caramel microwave -popping corn
 - 3 gr pumpkin pie spice
 - 1 gr ginger (ground)
 - 1 gr allspice (ground)
 
Gery's Cheesecake
- 5 eggs
 - 1 graham cracker-deep-dish
 - 475 ml sour cream
 - 300 gr sugar
 - 450 ml cream cheese
 - 7 gr vanilla
 - 4 gr vanilla
 - 1 gr salt
 
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
 - 3 rhubarb (fresh)
 - 400 gr sugar
 - 130 gr flour
 - 100 gr butter (chilled unsalted)
 - 24 gr cornstarch
 - 1 gr salt
 
Gold Medal Corn Zucchini Casserole
- 6 monterey jack
 - 2 zucchini
 - 2 low-fat milk
 - 1 topping melt butter in a skille garlic
 - 550 gr corn kernels (fresh)
 - 120 gr onion (chopped)
 - 80 gr bread crumbs
 - 50 gr butter
 - 28 gr flour
 - 6 gr garlic (minced)
 
Golden Amaranth Short Cake
- 475 gr pineapple (crushed)
 - 250 gr tofu
 - 240 ml milk
 - 120 gr am sesame tahini
 - 75 ml honey
 - 95 gr am amaranth flour
 - 95 gr am wheat pastry flour (whole)
 - 60 gr almonds (chopped)
 - 8 gr vanilla
 - 7 gr non-alum baking powder
 
Golden Biscotti
- 2 egg
 - 250 gr flour
 - 250 gr almonds
 - 130 gr sugar
 - 60 ml oil
 - 32 gr flour with the baking powder
 - 26 gr sugar
 - 14 gr orange zest
 - 7 gr vanilla extract
 - 5 gr baking powder
 
Graham Cracker Pie
- 3 egg yolks
 - 475 ml milk
 - 160 gr graham cracker crumbs
 - 150 gr sugar
 - 110 gr butter
 - 16 gr cornstarch
 - 4 gr vanilla
 - 3 gr flour
 - 3 gr cinnamon
 
Grand Prize Winning Maple Walnut Mousse Pie
- 3 eggs
 - 2 kool-whip
 - 1 chocolate crumb pie shell
 - 240 gr maple syrup
 - 140 gr walnut meats
 - 30 gr semi-sweet chocolate
 - 1 gr salt
 
Grandma Vavricek's Kolache Recipe
- 4 egg yolks one egg (plus whole)
 - 2 envelopes dry yeast (active)
 - 2 egg yolks
 - 800 gr sifted flour
 - 300 gr sugar
 - 230 gr butter
 - 130 gr flour
 - 230 ml cream cheese
 - 80 ml honey cream cheese filling
 - 60 ml lukewarm water
 
Grandma's Chicken Pot Pie
- 2 oxo chicken bouillon (cubes)
 - 280 gr vegetables
 - 280 gr chicken
 - 240 ml milk
 - 60 ml water (hot)
 - 60 ml vegetable oil
 - 32 gr flour
 - 1 gr poultry seasoning
 
Granny's Ham And Potato Gratin For A Crowd
- 2 of garlic (cloves)
 - 2 qts ham (cooked)
 - 4,500 ml boiling potatoes
 - 1,900 gr garlic
 - 1,500 ml milk (hot)
 - 500 gr coarsely cheese (grated)
 - 140 gr butter
 - 130 gr all purpose flour
 - 60 ml dijon-type prepared mustard
 - 1 gr thyme
 
Greek Pasticio
- 454 gms
 - 6 feta
 - 3 garlic (cloves)
 - 3 eggs
 - 2 onions
 - 475 ml milk
 - 450 gr beef (ground)
 - 55 gr butter
 - 32 gr flour
 - 3 gr cinnamon
 
Green Beans Casserole Bev's
- 1 stick of butter
 - 1 roll of ritz crackers
 - 120 ml sour cream
 - 60 gr cheese (grated)
 - 60 gr slivered almonds
 - 60 gr onion (chopped)
 - 1 package shoe-peg corn
 - 1 package green beans french (cut)
 - 1 package cream of celery
 
Green Beans In Spicy Miso Sauce
- 2 eden kudzu
 - 1 1/2 eden (white)
 - 1 1/2 eden mirin
 - 1 clove garlic
 - 260 gr green beans
 - 120 ml water
 - 7 ml eden pepperer sesame oil (hot)
 - 7 gr eden organic barley malt
 - 1/2 slices onion