Tortilla

Nacho Cheese Soup

• 475 ml milk
• 475 ml water
• 240 ml picante sauce
• 170 gr cheddar cheese (grated)

Nachos

• 6 jalepeno chilies
• 4 dishes of tortilla chips
• 1 tortilla chips
• 1/4 cheese
• 190 gr cheese
• 80 gr cheddar cheese
• 1/4 slices jalapeno

Nachos Schulz

• 4 scallion
• 1 avocado
• 1 tomato
• 475 gr chili beans in chili gravy
• 450 gr cheddar
• 350 ml sour cream
• 140 gr olive
• 60 gr corn tortilla chips
• 45 ml picante sauce
• 5 ml lemon juice

No-fry Tortilla Chips

• 500 oven
• 157 protein
• 26 fiber
• 16 chips corn tortilla chips flour tortilla chips
• 12 one (serving)
• 10 size salt
• 5 fat
• 5 carbohydrate
• 3 1/4 cholesterol

No-frying Tacos

• 12 tortillas

Old El Paso Layered Bean Dip

• 14 platter (serving)
• 450 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 180 ml water
• 40 gr lettuce (shredded)
• 2 packages old el paso refried beans
• 1 package old el paso taco seaasoning
• 1 package old el paso n chunky (thick)

Papaya And Vegetable Salsa

• 1 papaya
• 160 gr seeded tomatoes
• 50 gr seeded cucumber (peeled)
• 45 ml lime juice (fresh)
• 30 gr green onion (finely chopped)
• 9 gr seeded jalapeno chili
• 8 gr cilantro (chopped fresh)

Peking Pancakes

• 1 lard
• 325 gr unsifted flour
• 240 ml boiling water
• 1 gr salt

Peppy Beef Enchiladas

• 6 flour tortillas
• 350 gr beef (lean ground)
• 300 ml picante sauce
• 55 gr cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr cumin

Philly Cheese Steak Wraps

• 6 flour tortillas
• 250 gr american cheese
• 230 gr onion rings (thin sliced)
• 200 gr pepper (red)
• 200 gr green pepper
• 160 gr deli roast beef
• 45 gr butter
• 1 gr garlic salt

Picante Sauce

• 4 jalapeno peppers
• 1 onion
• 525 gr tomatoes (whole)
• 30 ml apple cider vinegar
• 3 gr garlic powder
• 1 gr salt

Picnic Burritos

• 8 type
• 6 flour tortilla
• 1/2 thinly turkey (sliced cooked)
• 120 ml mayonnaise
• 30 gr cheese (shredded)
• 5 gr taco seasoning mix
• 1 slice tomato

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pinto Bean And Feta Cheese Quesadillas

• 6 flour tortillas
• 1 1/2 jalapeno peppers seeded
• 110 gr feta cheese crumbled
• 90 gr onion (red chopped)
• 20 gr parsley (fresh chopped)
• 4 gr chili powder
• 1 gr cumin
• 1 1/2 packages pinto beans (drained)

Pork & Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork And Black Bean Burritos

• 8 flour tortillas
• 8 snipped cilantro (fresh)
• 1 tabasco up
• 1/2 salsa
• 270 gr pork roast (cooked finely chopped)
• 170 gr ca black beans with cumin
• 120 ml fat sour cream (reduced)
• 110 gr pkg sharp cheddar cheese (shredded)
• 60 gr green onion (sliced)
• 3 gr garlic (minced)

Pork And Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 8 husked tomatillos coarsely (chopped)
• 1 salt
• 1 prepare a wood
• 1/2 jalapeno (minced)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 30 ml lime juice (fresh)
• 24 gr pork over
• 18 gr coarsely cilantro (chopped)