Tortilla

Savory Chili

• 5 ingredients to beef mixture
• 5 ingredients in oil in a dutch oven until tender
• 4 stalks celery with leaves (chopped)
• 3 green onions (chopped)
• 2 garlic (cloves minced)
• 1 serve with the following condiments
• 1 condiments (optional)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 900 gr beef (ground)

Savory Tortilla Soup

• 6 corn tortillas
• 4 garlic (cloves)
• 2 ancho chilies (dried)
• 2 limes
• 1 onion
• 1,900 ml chicken stock
• 300 gr tomato puree
• 30 ml canola oil
• 8 gr ancho chili powder
• 6 gr cumin powder

Scrambled Eggs And Corn

• 5 cilantro sprigs
• 2 scallions
• 2 eggs salt
• 2 corn tortillas
• 1 ear of corn
• 1 flour tortilla
• 16 gr muenster cheese (grated)
• 9 gr butter

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper

Seafood Enchilada Casserole

• 8 corn tortillas
• 240 ml milk
• 220 gr monterey jack cheese
• 280 ml cream of chicken soup
• 130 gr crab
• 60 gr onions
• 38 gr spinach

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Seaman's Dip

• 4 tomatoes
• 2 avocados
• 2 green chilies (fresh)
• 1 lime
• 130 gr alaska salmon (canned red)
• 30 ml greek strained yogurt
• 26 gr curd cheese

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp Pizza Wedges

• 9 wheat flour tortillas (whole)
• 4 green onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 350 ml water
• 120 gr unpeeled size (fresh)
• 18 gr cilantro (chopped fresh)
• 10 ml lemon juice
• 3 gr chili powder
• 2 gr cumin (ground)

Shrimp Quesadillas

• 4 flour tortillas
• 1/2 tortilla with cheese
• 65 gr coarsely shrimp (chopped cooked)
• 30 gr thinly green onions (sliced)
• 2 gr cilantro (finely chopped)

Sizzling Beef Fajitas

• 1990 sizzling beef fajitas
• 4 serrano chiles
• 4 limes
• 800 gr skirt steak
• 240 ml sour cream
• 75 gr worcestershire
• 60 ml apple cider vinegar
• 30 ml safflower oil
• 16 ml lime juice
• 14 packages beef broth

Smooth And Tasty Kidney Bean Dip

• 1 onion
• 800 gr am kidney beans (cooked)
• 240 ml creamy tofu
• 230 ml cream cheese
• 120 ml mild picante sauce
• 120 ml green enchilada sauce
• 30 ml tamari sauce
• 8 gr chili powder
• 3 gr garlic powder

Smothered Burritos

• 525 gr pork (diced lean)
• 500 gr flour
• 475 ml water
• 450 gr ortega green chilis (whole)
• 12 gr shortening
• 8 gr flour
• 5 gr baking soda
• 5 gr shortening
• 3 gr salt
• 1 gr garlic salt

Snacks-to-go: Chicken Finger Packets

• 5 tortillas
• 5 boston lettuce leaves
• 1 tzatziki below
• 1 sweet (red)
• 1 garlic clove
• 3/8 english cucumber
• 325 ml yogurt (plain)
• 30 ml soy sauce
• 16 ml dijon mustard
• 10 ml lemon juice

Sonora Casserole

• 10 diner microwave zucchini until sof preheat oven
• 6 corn tortillas
• 1 green onions (chopped)
• 475 ml tomato sauce
• 375 gr zucchini (sliced)
• 180 ml sour cream
• 170 gr cheddar cheese (grated)
• 150 gr corn
• 5 ml vinegar
• 4 gr chili powder

Sour Cream Taco Dip

• 2 green onions
• 1 tomato
• 1/2 salsa
• 475 ml sour cream
• 55 gr monterey jack (grated)
• 55 gr bag of tortilla chips
• 20 gr chredded lettuce
• 1 package taco seasoning

South American Potato Platter Jjgf65a

• 2 lemons (halved)
• 1 green chilies
• 1,400 ml chicken broth
• 575 gr potatoes
• 300 gr tomatoes (diced)
• 16 ml wine vinegar (white)
• 8 gr cilantro (chopped)
• 6 gr cumin (ground)
• 1 gr salt and pepper

Southern Soft

• 10 flour tortillas
• 230 gr cheddar cheese (shredded)
• 80 gr instant rice (uncooked)
• 1 package hormel chili with beans
• 1 package chi-chis salsa

Southwest Breakfast Wraps

• 4 eggs
• 1 flour tortilla
• 1/2 chorizo (diced)
• 55 gr cheddar cheese (shredded)
• 30 ml sour cream (light)
• 30 gr green onions (chopped)
• 5 ml olive oil