Tortilla

Mexican Chicken & Noodles Casserole

• 2 green pepper rings
• 280 gr chicken
• 230 gr cheddar cheese
• 160 ml milk
• 120 ml sour cream
• 90 gr onion
• 80 gr mushrooms
• 75 gr celery
• 60 gr almonds (sliced)
• 2 gr butter

Mexican Chicken Wings

• 270 gr chicken wings
• 120 ml corn oil
• 50 gr tortilla corn chips
• 34 gr chili powder
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Chicken& Noodles Casserole

• 2 green pepper rings (chopped)
• 1 jalepenos (minced)
• 280 gr chicken
• 230 gr cheddar cheese (shredded)
• 160 ml milk
• 120 ml sour cream
• 90 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 75 gr celery (chopped)
• 60 gr almonds (sliced)

Mexican Corn Soup

• 8 ears corn
• 2 jalapeno peppers
• 1 bell pepper (red)
• 850 ml chicken stock
• 120 gr onion (chopped)
• 95 gr thinly carrot (sliced)
• 50 gr thinly celery (sliced)
• 45 ml olive oil
• 4 gr garlic (minced)
• 4 gr cumin (ground)

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Flank Steak With Mock Tamales

• 12 of foil (pieces)
• 8 by
• 7 tomatoes (plum)
• 7 flour tortillas
• 3 garlic (cloves)
• 1 cilantro (minced fresh)
• 1 lindas salsa sauce
• 1 mock tamales
• 700 gr beef flank steak
• 120 gr muenster cheese

Mexican Pheasant

• 2 pheasant (cooked)
• 1 bites
• 1 onion
• 1/2 salsa
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package corn tortillas in (cut)

Mexican Salsa

• 2 garlic (cloves)
• 1 juice
• 1/2 lemon
• 230 ml tomato sauce
• 10 ml vinegar
• 6 gr chili (crushed red)
• 3 gr salt
• 1 gr cumin powder
• 1 gr oregano
• 1 gr garlic powder

Mexican Salsa Dip

• 6 green onions
• 2 tomatoes
• 45 ml olive oil
• 16 ml brown vinegar
• 1 package olives
• 1 package ortega green chilis

Mexican Sausage Stew

• 2 garlic (cloves chopped)
• 1 bottle mexican beer
• 1 chunks
• 1 box
• 450 gr beef brisket chunks (cut into)
• 280 gr sweet potato (peeled)
• 240 ml water
• 130 gr sausage chunks (hot cut into)
• 120 gr onion (sliced)
• 90 gr monterey jack cheese (shredded)

Mexican Spaghetti Pie

• 4 eggs (beaten)
• 600 gr kidney beans (red)
• 450 gr beef (ground)
• 350 gr tomatoes
• 190 gr tomato paste
• 130 gr spaghetti (cooked)
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr monterey (shredded)
• 34 gr olives (chopped)

Mexican Tomato Lime Soup

• 3 garlic pressed (cloves)
• 1,300 ml tomato juice
• 300 gr tomatoes (chopped fresh)
• 65 gr tortilla chips coarsely (baked crushed)
• 60 ml lime juice
• 16 ml vegetable oil
• 4 gr cumin (ground)

Mexican Tortilla Soup

• 4 tortillas de maiz
• 2 chile pasilla dryed (fried)
• 1 onion chopeed
• 1,200 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth (dried)

Mexican Tortillas

• 225 polenta
• 300 ml warm water
• 120 gr flour (plain white)
• 24 gr lard
• 3 gr salt

Mexican-style Bow Ties

• 2 tomatoes seeded
• 1 green bell pepper (chopped)
• 1/2 salsa
• 450 gr kidney beans (canned)
• 290 gr kernel corn (canned whole)
• 250 gr low-fat
• 230 gr beef (lean ground)
• 100 gr bow ties
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Nacho Casserole

• 1 onion
• 1 ripe avocado
• 1 tortilla chips
• 500 gr refried beans
• 450 gr beef (lean ground)
• 240 ml sour cream
• 240 ml taco sauce
• 190 gr monterey jack cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 65 gr green chiles (chopped)