Tortilla

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 24 gr pork over
• 4 slices bliss potatoes (red)
• 1/2 slices tortilla
• some salt and pepper

Quesadilla Pizza

• 2 flour tortillas
• 1 green chiles (dried)
• 60 gr contadina pizza squeeze
• 28 gr cheddar cheese (shredded)
• 12 gr refried beans
• 3 gr ripe olives (sliced)
• 2 gr thinly green onion (sliced)
• 2 gr monterey jack (shredded)
• 1 gr cumin (ground)

Quesadillas With Cheese

• 15 cm tortillas
• 1 egg (beaten)
• 130 gr cheddar cheese (grated)
• 36 gr button mushrooms (sliced)
• 24 gr butter

Quick Fajitas With Pico De Gallo

• 8 flour tortilla
• 2 nbsp
• 2 garlic
• 1/4 salsa
• 450 gr steak
• 160 gr tomatoe
• 65 gr zucchini
• 45 ml lime juice
• 34 gr cilantro
• 10 ml vegetable oil

Quick Picante Salad Toss

• 3 bacon
• 2 tomatoes
• 5/8 olive
• 300 gr corn chips
• 160 gr romaine lettuce
• 80 gr italian dressing
• 80 ml picante sauce
• 65 gr tortilla chips
• 55 gr cheddar cheese

Quick Quesadillas

• 1 tortilla
• 1 coriander
• 38 gr cheddar
• 7 gr onions
• 2 ml mustard

Red Kidney Bean Burgers

• 1 steamed
• 1/2 green pepper
• 500 gr kidney beans (cooked red)
• 110 gr bread crumbs
• 65 gr wheat flour (whole)
• 60 gr onion
• 30 ml picante salsa sauce
• 3 gr salt
• 3 gr black pepper
• 1 gr chili powder

Reduced Fat Beef& Salsa Burritos

• 10 flour tortillas
• 1 1/4 prepared chunky salsa
• 575 gr beef (lean ground)
• 110 gr cheddar cheesel lowfat (shredded)
• 38 gr spinach (frozen chopped thawed)
• 14 gr chili powder
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Refried Bean Dip

• 45 ml sour cream
• 16 gr onion (chopped)
• 1 ml tabasco sauce
• 1 gr chili powder
• 1 package refried beans

Refries & Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 190 ml warm water (very)
• 180 gr refried beans
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Refries& Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 180 ml warm water (very)
• 180 gr refried beans (canned)
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Ricotta Tacos

• 6 toothpicks
• 5 corn tortillas
• 1 chile peron
• 40 gr radishes (finely chopped)
• 30 gr onion (finely chopped white)
• 8 gr roughly cilantro the tacos (chopped)

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Rotel And Hominy Tortillas

• 14 hominy
• 6 tortillas
• 450 gr black beans
• 190 gr rotel tomatoes (diced)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Salsa With Fresh Cilantro

• 2 tomatoes
• 1 serrano
• 1 garlic clove (minced)
• 30 gr onion (chopped)
• 4 gr cilantro (chopped fresh)
• 2 ml wine vinegar (red)

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions

Saucy Pork Fajitas

• 12 flour tortillas
• 1 chunky
• 400 gr pork loin (boneless)
• 230 gr onions (sliced)
• 160 ml sour cream
• 50 gr peach preserves
• 34 gr cilantro (chopped fresh)
• 30 gr green onions (sliced)
• 30 ml vegetable oil
• 3 gr salt