Tortilla
Chicken Tortilla Casserole
- 6 corn tortillas
- 3 chicken breasts
- 120 ml milk
- 110 gr cheddar cheese
- 1 package green chili salsa
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Chicken Tortilla Roll
- 4 flour tortillas
- 1/4 salsa
- 140 gr chicken (chopped cooked)
- 30 ml sour cream (light)
- 28 gr cheddar cheese (shredded)
Chicken Tortilla Soup
- 6 dia corn tortillas
- 1 clove garlic
- 1 chiles (red)
- 1 cheese
- 950 ml chicken broth
- 280 gr tomato puree
- 280 gr chicken breasts
- 120 ml vegetable oil
- 60 gr onion
- 34 gr bell pepper (red)
Chilaquiles En Salsa Verde
- 2 tortilla
- 1 salsa verde
- 45 gr chicken
- 30 ml sour cream
- 30 gr queso fresco
- 16 gr onion
Chili Cheese Dip
- 1 bag tortilla chips (baked)
- 170 gr ff cheddar cheese-divided
- 230 ml ff cream cheese
- 65 gr green (chopped)
- 1 package spicy ff veggi chili
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Con Queso
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 6 gr chili peppers
- 5 gr butter
- 1 ml pepper sauce (hot)
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chimichangas
- 8 tortillas
- 425 gr chicken (chopped)
- 160 ml picante sauce
- 60 gr jack cheese (shredded)
- 60 gr chedar cheese (shredded)
- 55 gr melted butter
- 40 gr green onion
- 2 gr cumin (ground)
- 1 gr salt
Chimichangas
- 12 flour tortillas oil for frying
- 1 onion
- 270 gr meat (ground)
- 240 gr green onions (chopped)
- 230 gr cheddar cheese
- 120 ml chile sauce (red)
- 50 gr lettuce (shredded)
Christmas Crab Quesadillas
- 10 flour tortillas
- 3 green onion
- 3 radicchio leaves
- 1 shallot
- 1 nbsp
- 1 salsa
- 1 guacamole
- 1 sour cream
- 140 gr crab meat
- 110 gr butter
Club Burrito
- 1 soft flour tortilla
- 1 slice deli-style turkey (sliced)
- 1 slice deli-style ham (sliced)
- 1 slice swiss cheese (sliced)
Cobb Salad Sandwich
- 1 flat peasant bread
- 1/2 tomato (diced)
- 30 gr chunky blue-cheese dressing
- 4 slices onion (thin red)
- 2 slices slab bacon (thick)
- 1/2 slices avocado thinly (sliced)
Corn Tortillas
- 6 circle
- 2 teaspoonfuls of water
- 1 balls
- 1 ball on waxed paper (square)
- 300 ml water
- 250 gr corn flour tortilla mix
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Cream Of Poblano Soup
- 3 corn tortillas
- 475 ml chicken stock
- 65 gr poblano peppers
- 60 gr monterrey jack cheese
- 60 gr onion
- 28 gr butter
- 30 ml canola oil
- 16 gr flour
- 2 gr cumin
- 1 gr chili powder