Vanilla

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Coffee Ice Cream Punch

• 6 eggs
• 1/4 bourbon
• 700 gr louisiana coffee w
• 240 ml coffee ice cream
• 240 ml vanilla ice cream
• 100 gr sugar

Creole Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr corn syrup
• 220 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Crepe Blintzes

• 4 fruit (sliced)
• 1/2 lemon zest
• 240 ml non-fat yogurt
• 190 gr low-fat cottage cheese
• 65 gr sugar
• 45 gr neufchatel cheese
• 26 gr powdered sugar
• 16 ml squeezed lemon juice (fresh)
• 16 ml canola oil
• 4 gr vanilla

Crepe Ice Cream Cones

• 4 crepes
• 2 strawberries hulled
• 475 ml vanilla ice cream

Crepes Filled With Poached Peaches

• 3 orange zest
• 1 cinnamon stick
• 1/2 raspberry preserves (red)
• 575 gr peaches (frozen sliced)
• 240 ml hearty wine (red)
• 1 package prepared crepes

Crepes With Fresh Berry Sauce

• 7 crepes
• 3 eggs
• 600 gr blueberies (fresh)
• 240 ml milk
• 85 gr all purpose flour
• 60 ml cream sherry
• 50 gr berries for (garnish)
• 30 ml sauce
• 16 ml cream sherry
• 14 gr sugar

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Crickets

• 1 egg
• 260 gr chocolate-covered raisins
• 160 gr all purpose flour
• 120 gr almonds (diced toasted)
• 110 gr land o lakes butter
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 4 gr vanilla extract
• 2 ml soda
• 1 gr salt

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisp Oatmeal Treasures

• 1 egg
• 230 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 95 gr sifted all-purpose flour
• 34 gr nutmeats (chopped)
• 2 ml soda
• 1 gr salt

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Crispy Rice And Marshmallow Treats

• 12 squares
• 4 miniature marshmallows
• 475 gr crispy rice cereal
• 70 gr graham crackers
• 5 gr molly mcbutter
• 4 gr vanilla

Crisscross Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 190 gr unbleached all-purpose flour
• 150 gr brown sugar
• 110 gr butter
• 100 gr granulated sugar
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crockpot Rice Pudding

• 2 cinnamon sticks
• 1 nutmeg for (garnish)
• 1,400 ml milk (whole)
• 150 gr sugar
• 120 gr rice (white)
• 4 gr vanilla