Appetizers - 54 / 82
Sweet Onion Quiche
- 3 eggs
- 1 pie crust
- 190 gr mild american cheese
- 120 gr swiss cheese
- 120 gr caraway seed cheese
- 120 ml sour cream
- 120 gr crumbled bacon
- 110 gr ham
- 90 gr onions
- 60 ml evaporated milk
Sweet Potato Casserole
- 425 gr pineapple tidbits in
- 350 gr miniature marshmallows
- 290 gr cans sweet potatoes
- 20 gr butter
- 18 gr dark brown sugar
Sweet Potato Fries With Curried Mayonnaise Dip
- 4 yams
- 1/2 tumeric powder
- 160 ml mayonnaise
- 80 ml yogurt (plain)
- 6 gr curry powder
- 2 gr ginger (ground)
- 1 gr chili powder
- 1 gr sweet hungarian paprika
- 1 gr salt
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Sweet-sour Franks
- 27 ozs
- 2 dogs (hot)
- 260 gr currant jelly
- 240 ml chili sauce
- 45 ml lemon juice
- 16 ml mustard
- 2 packages pineapple chunks
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Swiss Chalet Dip
- 1 garlic clove
- 250 gr swiss cheese
- 240 ml dry wine (white)
- 55 gr smoked ham
- 14 gr brandy
- 8 gr unbleached flour
Swiss Fondue #1
- 2 french bread
- 1/2 garlic clove
- 400 ml dry wine (white)
- 240 gr gruyere cheese
- 5 gr cornstarch
Szechwan Beef
- 16 snow peas (julienned)
- 4 shallots
- 2 garlic (cloves finely chopped)
- 1 sweet pepper (red julienned)
- 230 gr sirloin steak (boneless)
- 9 gr clarified butter
- 5 gr ginger
- 2 gr chili paste oriental
- 1 gr chili pepper
- 4 slices green onions
Tabouli
- 3 green onions
- 1 tomato
- 1/2 bulgur
- 240 ml water
- 130 gr garbanzo beans
- 30 ml lemon juice
- 30 gr green onions
- 14 gr parsley (fresh)
- 4 gr mint leaves (fresh)
- 1 gr garlic powder
Taco Dip
- 1 1/2 tomatoes
- 1/2 head of lettuce
- 10 ml taco sauce
- 10 ml milk
- 1 package cream cheese
- 1 package taco mix
- 1 package sour cream
- 1 package cheddar cheese
Tagine Of Chick Peas With Aromatics
- 6 sprigs italian parsley
- 4 sprigs cilantro
- 3 tomatoes
- 1 spanish onion
- 525 gr chick peas
- 90 ml olive oil
- 1 gr pepper (hot red)
- 1 gr sweet pepper (red)
- 1 gr cinnamon
- 1 gr cumin
Tagine Of Okra & Tomatoes
- 1/2 okra
- 1,300 gr tomatoes
- 45 ml vegetable oil
- 3 gr parsley
- 3 gr sweet paprika
- 3 gr garlic
Tangy Garbanzo Dip
- 2 scallions
- 475 gr garbanzo
- 45 ml water
- 30 ml soy sauce
- 16 gr ginger (grated fresh)
- 2 ml honey
- 5 ml rice vinegar
Tangy Potted Cheese
- 4 green onions
- 55 gr butter
- 55 gr cheddar cheese
- 30 gr walnuts
- 16 gr port
- 5 ml coarsely mustard (ground)
- 1 gr caraway seeds
- 1 ml worcestershire sauce
Tangy Tomato Dip
- 120 ml ff yogurt
- 120 gr cottage cheese
- 60 ml tomato juice
- 30 ml catsup
- 7 gr onion flakes
- 5 ml lemon juice
- 5 ml soy sauce
- 1 ml dry mustard
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tater-stuffed Mushrooms
- 190 gr mashed potatoes
- 160 gr mushrooms
- 32 gr low-fat cottage cheese
- 16 gr dehydrated onion soup mix
- 7 gr diet margarine
Tavern Dip
- 2 imitation bacon bits
- 150 gr old english cheese spread
- 230 ml cream cheese
- 80 ml dark beer
- 7 ml worcestershire sauce