Appetizers - 63 / 82
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken Curry Iii
- 2 garlic (cloves)
- 2 tomatoes (peeled)
- 1 green pepper
- 1 broiler-fryer chicken
- 16 ml vegetable oil
- 8 gr turmeric powder
- 6 gr allspice (ground)
- 6 gr curry powder
- 3 gr salt
- 2 gr ginger powder (ground)
Chicken Deviled Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 7 gr onion (grated)
- 7 gr parsely (minced)
- 5 ml dijon mustard
- 2 ml dry mustard
Chicken Fingers From Joan Johnson
- 12 soda crackers
- 3 chicken breasts (boneless)
- 120 ml low fat yogurt
- 30 ml low fat yogurt
- 10 ml catsup
- 10 ml soy sauce (light)
- 4 gr celery (finely chopped)
- 2 gr thyme (dried)
- 1 gr curry powder
- 1 gr garlic pepper (very finely minced fresh ground)
Chicken Liver And Anchovy Savory
- 6 chicken livers
- 2 anchovy fillets
- 1/2 stock
- 55 gr butter
- 14 gr bread crumbs
- 10 gr gratd parmesan cheese
- 1 gr pepper
- 3 slices buttered toast (sliced)
Chicken Liver Pate
- 6 saltine crackers
- 2 eggs
- 1 onion
- 3/4 lawry seasoning
- 270 gr chicken livers
- 26 gr chicken fat
- 14 gr hungarian paprika
- 1 gr sugar
- 1 gr kosher salt
Chicken Livers And Mushrooms
- 400 gr chicken livers
- 350 gr chicken giblet gravy (canned)
- 40 gr mushrooms (sliced)
- 30 gr onion (finely chopped)
- 20 gr flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in
Chicken Livers En Brochette
- 12 mushrooms (fresh)
- 400 gr chicken livers
- 85 gr butter
- 60 ml dry wine (white)
- 2 gr thyme leaves (dried)
- 2 gr salt
- 1 gr marjoram leaves (dried)
- 1 gr pepper
- 9 slices bacon (sliced)
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Chicken Pinwheels
- 4 chicken breast (halves)
- 30 ml lemon juice
- 1 gr basil leaved
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 4 slices ham (sliced)
Chicken Puffs Amandine
- 2 eggs
- 120 ml chicken broth (canned)
- 65 gr sifted flour
- 55 gr butter
- 24 gr almond (diced toasted)
- 1 gr almond extract
- 1 gr salt
- 1 package devil chicken spread
Chicken Royale
- 350 oven
- 4 breasts
- 4 spinach
- 1/4 thickness
- 525 gr margarine the chicken down (pieces)
- 120 gr dressing
- 120 gr cheese
- 120 ml wine
- 60 ml bottled calorie wine vinegar (red)
- 60 gr walnuts
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Chicken Wings In Oyster Sauce
- 1 chicken wings
- 240 ml water
- 60 ml oyster sauce
- 38 ml soy sauce
- 16 ml dry sherry
- 2 gr sugar
- 3 slices ginger root (sliced fresh)
Chicken Wings Pacifica
- 45 chicken wings
- 475 ml soy sauce
- 450 gr brown sugar
- 350 ml water
- 230 gr butter
- 10 ml dry mustard
Chil Con Queso
- 1 tomato
- 1 tortilla
- 32 gr american cheese spread
- 5 gr onion (chopped)
- 3 gr green chili peppers
- 2 gr butter
- 1 ml pepper sauce (hot)
Chile Con Queso Mini
- 4 eggs (beaten)
- 80 gr tomato (chopped)
- 24 gr green onions (minced)
- 3 gr chili powder
- 1 gr cumin
- 1 gr pepper (red)
- some garlic
Chiles Rellenos Con Queso
- 8 california chiles
- 4 tomatoes
- 3 egg
- 1 onion
- 1/4 deep in a skille heat oil
- 120 ml chicken broth
- 65 gr all purpose flour
- 60 gr monterey jack cheese
- 16 ml vegetable oil
- 1 gr salt
Chili Cheese Ball
- 3 salsa
- 2 packages cream cheese
- 1 package chili seasoning
Chili Cheese Cornsticks
- 1 egg
- 240 ml milk
- 150 gr cornmeal (yellow)
- 65 gr flour
- 55 gr cheddar (shredded)
- 26 gr sugar
- 18 gr green chilies (chopped)
- 14 gr baking powder
Chili Cheese Log
- 3 salsa
- 450 ml cream cheese
- 65 gr pecans
- 60 gr monterey jack cheese
- 1 package chili seasoning
China Sam's Chicken Wings
- 12 chicken wings
- 1 oriental season
- 1 soy
- 1/4 lite teriyaki marinade
- 60 ml oriental bbq sauce
- 60 gr lee kum kee
- 14 gr brown sugar
Chinese Almond Cookies
- 1 egg (slightly beaten)
- 350 gr sifted flour
- 230 gr butter
- 200 gr sugar
- 40 gr almonds (whole)
- 3 gr almond extract
- 2 ml soda
- 1 gr salt
Chinese Chicken Livers* Dxdg05a
- 3/4 onion
- 1/2 soy
- 1,200 ml lemon juice
- 130 gr chicken livers in (cut)
- 65 gr flour
- 45 ml vegetable oil