Appetizers - 65 / 82
Corn And Walnut Dip
- 1 chiles (red)
- 450 ml cream cheese
- 160 gr corn
- 120 gr walnuts
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr onion
- 2 gr cumin
- 1 gr salt
- 1 gr pepper
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions
Cowboy Caviar
- 2 eggs
- 1 clove garlic
- 475 gr black beans
- 230 ml cream cheese
- 65 gr ripe olives
- 30 gr onion
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper (red)
Crab And Corn Cakes
- 2 garlic (cloves)
- 2 green onions
- 1 egg
- 150 gr corn
- 65 gr crab
- 65 gr flour
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Crab And Cream Cheese Hors D'oeuvre
- 130 gr backfin crabmeat
- 230 ml pkg cream cheese
- 30 gr slivered almonds
- 5 ml milk
- 5 gr onion (chopped)
- 2 gr horseradish
Crab And Cream Cheese Hors D'oeuvres
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Crab Roll Hors D'oeuvre
- 260 gr backfin crabmeat
- 230 ml cream cheese
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Crabmeat Ravigote
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamed Lobster And Clams
- 1/2 lobster (cooked)
- 45 gr clams (cooked)
- 45 ml dry wine (white)
- 45 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr cayenne
- 2 slices green onions
- 1 package mushrooms
Creamed Scallops In Wine Sauce
- 4 mushroom stems
- 4 shells (serving)
- 130 gr scallops (frozen)
- 120 ml cream (heavy)
- 90 ml wine (white)
- 55 gr butter
- 45 gr butter
- 16 gr flour
- 14 gr butter
- 7 ml lemon juice
Creamed Spinach Iii
- 170 ml cream cheese
- 75 gr spinach (frozen chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Creamy Cheese Fondue
- 500 gr american cheese
- 300 ml dry wine (white)
- 170 ml cream cheese with chives
- 18 gr green pepper
- 14 gr butter
- 8 gr all purpose flour
- 5 ml prepared mustard
- 1 package breadsticks
Creamy Dijon Topped Potatoes
- 18 skin potatoes (red)
- 60 ml dijon mustard
- 45 gr black olives
- 34 gr scallions
- 34 gr pepper (red)
- 1 gr basil (dried)
Creamy Purple Onion And Basil Dip
- 240 ml sour cream
- 240 ml cream cheese
- 45 gr carrot
- 30 gr purple onion
- 8 gr basil (fresh)
- 3 gr basil (dried)
- 1 gr salt
- 1 gr black pepper
Crispy Bean Curd Cubes With Peanut Dipping Sauce
- 350 gr bean curd
- 300 ml peanut oil
- 30 ml water
- 24 gr peanuts (roasted)
- 14 gr sugar
- 8 gr cilantro (finely chopped)
- 10 ml chinese rice vinegar (white)
- 2 ml chili oil
- 1 gr salt
Crostini Ai Pepperoni Arrostiti
- 3 bell peppers (red)
- 1 1/2 garlic (cloves)
- 45 ml olive oil
- 5 gr parsley
- 6 slices crostini (sliced)
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Croutes Au Fromage
- 1 egg
- 1/2 cutter
- 1/8 on a floured surface (thick lightly)
- 190 gr flour
- 190 gr swiss cheese
- 110 gr sharp cheddar cheese
- 75 gr butter (unsalted)
- 45 ml cream (heavy)
- 1 gr salt
- 1 gr cayenne pepper
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin