Appetizers - 62 / 82
Buffalo Chicken Wings Iii
- 1 salad oil
- 1 celery sticks
- 1 carrot sticks
- 1 blue cheese dressing
- 525 gr chicken wings
- 55 gr melted butter
- 16 ml tabasco sauce
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Caesar For Two
- 4 bacon (chopped)
- 2 egg yolks
- 2 worcestershire
- 1 clove garlic
- 1 tin anchovies
- 1 head romaine lettuce
- 1/2 lemon
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 gr parmesan cheese
Caesar Mayo Dip
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper
Caesar Salad Dressing, Low Cal
- 1 garlic clove
- 1 anchovy paste
- 85 gr tofu
- 10 ml lemon juice
- 7 ml dijon mustard
- 5 ml olive oil
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Cajun Chicken Nuggets
- 1 env
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Calamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Cantonese Meatballs
- 800 gr pineapple
- 450 gr beef (ground)
- 75 ml teriyaki sauce
- 60 ml water
- 40 gr brown sugar
- 16 ml catsup
- 16 ml vinegar
- 16 gr cornstarch
- 12 gr onion (minced)
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Carrot Pate
- 2 miso (white)
- 1 garlic clove
- 1 arrowroot
- 260 gr carrots
- 120 ml water
- 30 gr onion
- 30 gr tahini
- 30 ml olive oil
- 16 ml water
- 1 gr sea salt
Carrot Salad
- 4 carrots
- 1 scallions
- 45 ml lemon juice
- 30 ml safflower oil
- 2 gr parsley (chopped fresh)
- 2 gr basil
Cathe's Stuffed Mushrooms
- 1 onion
- 120 ml clam juice
- 80 gr mushrooms
- 28 gr bread crumbs
- 16 ml sauterne wine
- 14 gr butter
- 5 gr parmesan cheese
Cauliflower Scramble
- 2 tomatoes
- 1 heat cauliflower in pouches in microwave oven
- 1,800 gr heat-resistan non-metallic casserole place
- 575 ml cauliflower in cheese sauce
- 30 gr onion (finely chopped)
- 9 gr butter
- 1 gr salt
- 1 gr thyme leaves (crushed)
- 1 slice zucchini
Caviar, Dill And Purple Onion Dip
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Cheese And Chile Squares
- 10 eggs
- 4 cans mild
- 250 gr cottage cheese
- 180 gr monterey jack cheese
- 110 gr melted butter
- 55 gr longhorn cheddar cheese
- 40 gr all purpose flour
- 20 gr parmesan cheese
- 5 gr baking powder
- 3 gr salt
Cheese Balls #2
- 4 egg yolk
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 16 gr seasoned flour
Cheese Chili Bites
- 1 egg
- 130 gr all purpose flour
- 55 gr butter
- 55 gr cheddar cheese (finely grated)
- 16 ml water (cold)
- 9 gr poppy seeds
- 8 gr sesame seeds
- 2 ml dry mustard
- 1 gr salt
- 1 gr chili powder (hot)
Cheese Diablo Wafers
- 2 on baking sheet (inches apart)
- 1 balls
- 130 gr unbleached flour
- 110 gr softened butter
- 110 gr sharp cheddar cheese
- 2 gr cayenne
Cheese Fondue #2
- 2 dry such as sauterne (white)
- 240 ml water
- 14 gr butter
- 3 gr season salt
Cheese Fondue, American Style
- 5 garlic (cloves fresh)
- 220 gr cheddar cheese sharp
- 30 ml kirsch
- 10 gr garlic powder
- 4 packages campbells cheddar cheese
Cheese Sauce Ii
- 240 ml sauce (white)
Cheese Triangles
- 10 sheets phyllo pastry
- 2 eggs
- 130 gr butter (unsalted)
- 120 gr jack cheese (shredded)
- 14 gr parsley (chopped)
- 3 gr salt
Cheesy F.b.i. Man Safe Crackers
- 230 gr cheddar cheese (grated)
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 30 ml tomato juice
- 1 gr pepper (red)
- 1 gr salt