Beef - 17 / 87
Chow Mein
- 10 black mushrooms (dried)
- 2 eggs
- 1 1/2 lengths
- 1 bok choy
- 1/2 bamboo shoots
- 525 ml chicken stock (fresh)
- 210 gr chinese egg noodles (fresh)
- 130 gr flank steak
- 120 gr sea scallops cornstarch
- 30 ml soy sauce (light)
Chow Mien On A Bun
- 16 bean sprouts
- 8 hamburger buns
- 1 onion
- 450 gr beef (ground)
- 240 ml water chestnuts
- 160 ml water
- 16 ml soy sauce
- 5 ml molasses
- 5 gr cornstarch
- 1 gr ginger
Christmas Pasta Sauce ***
- 6 1/2 pancetta
- 2 parsely
- 260 gr italian sausage
- 160 gr italian tomatoes
- 150 gr beef (ground)
- 130 gr tomato paste
- 120 ml dry wine (red)
- 60 ml extra-virgin olive oil
- 10 gr porcini mushrooms this is the other (dried finely chopped)
- 1 gr salt
Chuck Wagon Beef Roast
- 2 1/2 eye of round roast
- 180 ml ketchup
- 180 ml apple juice
- 14 gr brown sugar
- 16 ml soy sauce
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr cayenne
Chuckwagon Stew
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
Chunky Beef Fritters
- 3 eggs
- 900 gr unseasoned roastbeef (cooked)
- 190 gr self rising flour
- 90 ml milk
- 12 gr salt
- 8 gr unbleached all-purpose flour
- 1 gr pepper
Cider-simmered Eye Of Round
- 2 onions
- 2 garlic
- 1 celery
- 1 parsley
- 1,800 gr beef
- 250 gr apple cider
- 30 ml molasses
- 30 ml water
- 16 gr cornstarch
- 10 ml salad oil
Classic Beef And Barley
- 4 carrots
- 3 ribs celery (diced)
- 3 cans
- 1 clove garlic (minced)
- 1 bay leaf
- 1 parmesan croutons for (garnish)
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 ml water
- 300 gr beef consume
Classic Lasagna
- 1 onion
- 1 clove of garlic
- 1 egg
- 450 gr beef (lean ground)
- 240 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr oregano (dried)
- 1 package lasagna
- 1 package mushrooms (sliced)
Classic Swiss Steak
- 1 round steak
- 250 gr flour
- 110 ml tomato sauce
- 4 gr butter
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Clay Hill Farm Yankee Pot Roast
- 2 carrots (finely minced)
- 2 bay leaves
- 1 onion (minced)
- 1 clove garlic (minced)
- 2,700 gr round roast
- 475 ml tomato juice
- 475 ml wine (red)
- 110 gr brown sugar
- 1 gr nutmeg
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Cola Roast
- 4 bottom round roast
- 1 o cola flavored carbonated
- 350 ml chili sauce
- 45 ml vegetable oil
- 30 ml worcestershire sauce
- 30 ml pepper sauce (hot)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Coriander Flank Steak
- 2 garlic (cloves)
- 400 gr flank steak
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml olive oil
- 18 gr cilantro
- 12 gr coriander
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce