Beef - 16 / 87

Chiles In Walnut Sauce

• 10 skillet until beef is brown
• 8 pablano chiles
• 8 skillet until ho cook chiles
• 4 eggs
• 1 jalapeno chile
• 1 flour
• 1 information
• 1 clove garlic
• 1 apple
• 1/4 oil in an

Chili 5

• 4 cans
• 2 onions (chopped)
• 1 garlic powder
• z
• 900 gr beef (ground)
• 375 gr tomato paste
• 45 gr powdered chili

Chili Barbecued Beef

• 400 gr beef flank steak
• 60 ml balsamic vinegar
• 60 ml lime juice (fresh)
• 60 ml olive oil
• 30 ml molasses
• 12 gr oregano (chopped fresh)
• 8 gr cumin
• 8 gr garlic (minced)
• 6 gr chili powder
• 1 gr cinnamon

Chili Casserole

• 1 onion (chopped)
• 900 gr beef (ground)
• 475 gr tomatoes
• 220 gr corn kernels (drained)
• 110 gr cheddar cheese (grated)
• 32 gr cornmeal
• 28 gr butter
• 4 gr salt
• 1 package pitted black olives (drained)
• some pepper

Chili Cheese Burgers

• 700 gr beef (ground)
• 30 gr onion
• 6 gr green chiles
• 5 ml worcestershire sauce
• 3 gr chili powder
• 2 gr salt
• 1 gr garlic salt
• 1 gr pepper
• 1 ml pepper sauce (red)
• 1 gr cayenne pepper (red)

Chili Crusted Steak Fajitas

• 6 1/2 flour tortilla
• 4 tomatoes in (plum cut)
• 3 garlic (cloves minced)
• 2 bell pepper quartered (yellow)
• 1 green bell pepper quartered
• 1 onion (red cut into)
• 130 gr flank steak (lean)
• 60 ml sour cream fat free
• 30 ml lime juice divided
• 30 ml worcestershire sauce

Chili Pie Ii

• 700 gr beef round (lean ground)
• 300 gr tomatoes (whole peeled)
• 230 ml tomato sauce with cheese
• 55 gr cheddar cheese (shredded)
• 50 gr tortilla chips
• 45 gr stuffed olives (sliced)
• 6 gr chili powder (dried)
• 3 gr salt
• 1 gr pepper
• 1 slice onion

Chili Salsa Beef

• 1 salsa
• 700 gr beef chuck (boneless)
• 240 gr rice (hot cooked)
• 45 gr cilantro
• 30 ml lime juice (fresh)
• 28 gr brown sugar
• 16 ml olive oil
• 16 ml soy sauce
• some garlic

Chili Spaghetti

• 1 onion
• 1 clove garlic
• 1 pimientos
• 950 ml tomato sauce
• 350 gr beef (lean ground)
• 150 gr dry spaghetti (cooked)
• 55 gr lowfat cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr pepper

Chili Steak

• 1 1/2 texas (red)
• 1,400 gr rump
• 120 gr strong black coffee
• 65 gr green pepper
• 60 gr onion
• 12 gr shortening
• 3 gr salt
• 1 gr pepper
• some garlic

Chili-beer Brisket Of Beef

• 1,100 gr beef brisket
• 350 ml chili sauce
• 350 ml beer
• 60 gr onions
• 3 gr salt
• 3 gr black pepper
• 1 gr garlic powder

Chili-broiled Steak With Asparagus And Potatoes

• 2 garlic (cloves crushed)
• 2 in diagonal (pieces)
• 1 onion
• 700 gr asparagus spears trimmed
• 425 gr potatoes in (red cut)
• 400 gr top round steak about
• 240 ml chicken broth
• 45 ml lime juice (fresh)
• 20 ml vegetable oil
• 16 gr ginger (peeled)

Chili-cheese Meat Loaf/cp

• 16 round cheese crackers
• 2 eggs (slightly beaten)
• 1 onion fine (chopped)
• 700 gr beef extra (ground lean)
• 120 ml milk
• 60 ml chili sauce
• 18 gr green pepper (minced)
• 2 gr salt
• 1 gr black pepper

Chili-macaroni And Cheese

• 1 onion (finely chopped)
• 950 ml milk
• 450 gr beef (ground)
• 200 gr elbow macaroni
• 160 gr cheddar cheese (shredded)
• 120 gr cornflake crumbs
• 34 gr tomato paste
• 32 gr all purpose flour
• 18 gr chili powder
• 8 gr butter (unsalted)

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Cabbage Casserole

• 1 head cabbage (shredded)
• 1 bunch green onions (chopped)
• 1 green pepper (chopped)
• 1 chinese ramen noodles
• 475 ml water
• 450 gr beef (ground)
• 45 ml soy sauce
• 18 gr pimento (chopped)
• 3 gr salt

Chinese Casserole

• 1 onion
• 700 gr beef (ground)
• 200 gr celery
• 1 package tomato soup
• 1 package cream of mushroom soup
• 1 package bean sprouts

Chinese Marinated Meat

• 700 gr sirloin tip
• 350 gr pineapple chunks
• 60 ml pineapple juice
• 60 ml dry sherry
• 60 ml hoisin sauce
• 60 ml dark soy sauce
• 10 ml soy sauce (light)
• 10 gr sugar
• 4 gr ginger root
• 2 gr curry powder

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Chinese Pot Roast

• 1,400 gr chuck roast
• 120 ml bottled stir-fry sauce
• 120 ml burgundy wine
• 80 gr mushrooms (fresh)
• 16 ml vegetable oil
• 8 gr cornstarch

Chipolte Peppper Stuffed Flank Steak

• 6 sun tomatoes (dried)
• 3 chipolte chillies
• 1 sweet onion
• 525 gr flank steak
• 120 gr fontina cheese (grated)
• 36 gr bread crumbs
• 6 gr thyme (chopped fresh)