Main Dish - 12 / 163

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs

• 5 spare ribs
• 120 ml ketchup
• 120 ml steak sauce
• 30 ml vinegar
• 28 gr brown sugar
• 2 gr onion
• 1 gr salt
• 1 gr hickory smoke salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbecued Speckled Trout

• 1 trout

Barbecued Turkey And Vegetables

• 6 carrots
• 3 potatoes
• 2 turkey thighs
• 240 ml barbecue sauce
• 120 ml water (hot)

Barbecued Turkey Legs

• 60 ml molasses
• 60 ml catsup
• 60 ml vinegar
• 30 ml worcestershire sauce
• 6 gr instant onion (minced)
• 1 gr hickory smoke salt

Barbecued Venison Kabobs

• 18 potatoes (whole)
• 18 cherry tomatoes
• 2 green bell peppers
• 1 mushroom caps (fresh)
• 1 parboiled
• 800 gr venison steak
• 240 ml dry wine (red)

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Barley Stuffed Peppers

• 4 pepper green
• 1 barley
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 14 gr cheddar cheese
• 3 gr garlic clove (minced)
• 1 gr thyme

Barley Vegetable Pockets

• 325 ml water
• 100 gr regular pearl barley
• 65 gr carrots (shredded)
• 60 ml lemon juice (fresh)
• 60 gr green onion (finely sliced)
• 30 ml soy sauce
• 16 ml sesame oil
• 8 gr sugar
• 4 gr mint leaves (chopped fresh)
• 3 gr parsley (chopped fresh)

Barley-vegetable Casserole

• 5/8 barley
• 1/4 pcs
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 10 ml vegetable broth vegetarian
• 1 gr garlic powder
• 1 gr pepper

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic Best Salmon Loaf

• 2 eggs
• 1 black pepper
• 280 gr alaska salmon (canned)
• 220 gr soft bread crumbs
• 60 ml milk
• 40 gr onions
• 16 ml lemon juice
• 3 gr parsley
• 1 gr dill weed

Basic Irish Sausages/ From Irish Traditional Food

• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat without gristle
• 28 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper sage (fresh ground dried)

Basic Leftover Casserole:

• 1 onion (chopped)
• 1 bunch
• 700 ml milk
• 350 gr pasta (cooked)
• 280 gr vegetables (frozen)
• 280 gr leftover chicken (cooked)
• 250 gr sharp cheese (grated)
• 28 gr butter
• 16 gr flour
• 3 slices garlic (minced cloves)

Basic Marinated Chicken

• 400 gr chicken (boneless skinless)
• 45 ml soy sauce
• 16 ml honey
• 16 ml olive oil
• 5 ml lime juice
• 3 gr garlic powder

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Pizza Dough 10/11/96

• 250 gr all purpose flour
• 180 ml lukewarm water
• 45 ml olive oil
• 3 gr salt
• 2 gr sugar