Main Dish - 13 / 163

Basic Quiche Recipe

• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 110 gr sharp cheddar cheese
• 16 gr flour

Basil Chicken Medley

• 3 garlic (cloves minced)
• 2 chicken breasts (whole boneless skinless)
• 2 tomatoes chunks
• 2 tbl vinegar
• 1 tbl olive oil
• 1 chunks
• 1 zucchini chunks
• 1 tbl basil (dried)
• 1 rice (cooked)
• 1 gr pepper

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Baste And Bake Chicken

• 2 chicken breasts
• 1 seasoned salt
• 60 ml canola oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika

Batter For Fish

• 1/2 food coloring (yellow optional)
• 240 ml ice water
• 130 gr flour
• 30 ml corn oil
• 5 gr baking powder
• 3 gr salt

Bavarian Dinner

• 27 cans
• 2 sauerkraut
• 1 onion
• 525 gr sausage
• 4 gr celery seed
• 5 ml chicken bouillon

Bbq Chicken

• 1,100 ml fryer-broiler chicken
• 240 ml barbecue sauce
• 120 gr italian dressing

Bbq Chicken #1

• 800 gr chicken
• 120 ml chinese-style barbecue sauce
• 16 ml soy sauce
• 16 ml sesame oil

Bbq Crab Sandwich

• 8 english muffins
• 140 gr crab
• 120 ml tomato sauce
• 110 gr cheddar
• 34 gr green stuffed olives

Bbq Ribs, 1991 Mim Championship Winner

• 4 cans vinegar
• 4 cans water
• 1 onion (diced)
• 950 ml ketchup
• 50 gr pepper
• 50 gr chili powder
• 28 gr paprika
• 6 gr salt
• 6 gr black pepper
• 6 gr pepper (white)

Bbq Rum Ribs

• 4 spareribs
• 2 garlic (cloves crushed)
• 220 gr brown sugar packed
• 120 ml chili sauce
• 60 ml ketchup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard
• 1 gr pepper

Bbq Sausage Kabobs

• 8 potatoes (new)
• 2 bratwurst links (fresh)
• 2 mild italian sausage links (fresh)
• 2 polish sausage links (fresh)
• 120 ml beer
• 120 ml water
• 40 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 30 ml vinegar
• 8 gr flour

Bbq Seitan

• 1 1/4 seitan (raw)
• 1 box seitan quick mix
• 350 ml b-b-q sauce of choice
• 60 ml oil for frying
• 3 slices kombu sea vegetable

Bbq Short Ribs

• 1,800 gr beef short ribs
• 180 ml catsup
• 170 gr aunt jemima syrup
• 90 gr onion (chopped)
• 80 ml lemon juice
• 45 ml worcestershire sauce
• 30 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Bbq Trout

• 2 trout
• 1 lemon juice
• 1 clove garlic (crushed)
• 120 ml cooking sherry
• 120 ml soy sauce
• 60 ml salad oil
• 16 ml lemon juice

Bean Curd With Ginger

• 8 tree ears
• 3 pads tofu
• 100 gr scallions (chopped)
• 100 gr peas (cooked fresh)
• 30 ml peanut oil
• 16 ml wine vinegar (red)
• 16 gr ginger (finely chopped)
• 14 gr garlic (finely chopped)
• 4 gr sugar
• 5 ml sesame oil