Main Dish - 14 / 163
Beaugez's Barbecued Shrimp
- 3 sticks butter
- 500 gr shrimp
- 240 ml water
- 120 ml beer room temperature
- 28 gr butter
- 10 ml worcestershire sauce
- 8 gr garlic (minced)
- 3 gr black pepper
- 3 gr cayenne pepper
- 3 gr salt
Beef & Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef 'n' Beer
- 12 nushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
Beef And Pork Tenderloin Sandwiches
- 2 bay leaves
- 3,200 gr beef tenderloin
- 700 gr pork tenderloins
- 120 ml port wine
- 110 gr brandy
- 3 gr salt
- 2 ml dry mustard
- 1 gr tarragon leaves (dried)
- 1 gr thyme (dried whole)
- 1 gr pepper
Beef Bar
- 2 onions
- 1,400 gr beef (sliced)
- 1,400 gr arm
- 700 ml broth
- 220 gr brown sugar
- 170 gr celery
- 120 ml catsup
- 60 ml sauce-worchestershire
- 45 ml vinegar
- 45 gr butter
Beef Bourgiunon
- 2 garlic (cloves crushed)
- 1 onion (diced)
- 1,800 gr beef cubed (lean)
- 240 ml wine (red)
- 160 gr mushrooms (sliced)
- 80 ml oil
- 40 gr flour
- 3 gr black pepper
- 2 gr thyme
- 8 slices bacon (sliced diced)
Beef Burgundy Stew
- 8 mushrooms (whole fresh)
- 140 gr tomatoes (canned)
- 140 gr stew meat
- 100 gr pearl onions (frozen)
- 60 ml dry wine (red)
- 10 gr unbleached flour
- 2 ml instant beef bouillon
- 1 gr basil (dried)
- 2 slices bacon
Beef Chop Suey
- 264 mg
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
- 3 slices celery stalk
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Beef Jardiniere
- 4 carrots
- 1 bay leaf
- 1 bouillon cube
- 700 gr chuck roast
- 375 gr sweet peas
- 300 gr tomatoes
- 4 gr sugar
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Noodle Casserole
- 1 1/2 round (ground)
- 240 ml skim milk
- 170 gr noodles (cooked)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 30 ml wine (white)
- 20 gr flour
- 16 gr parmesan cheese
- 3 gr cornstarch
- 1 gr oregano
Beef Noodle Skillet
- 3 beef bouillon (cubes)
- 2 low-fat mushroom gravy
- 1 bag mixed vegetables (frozen)
- 850 ml water
- 120 ml nonfat sour cream
- 120 gr onion (chopped)
- 80 gr noodles
- 1 gr thyme leaves
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Beef Quiche With Parmesan Crust
- 9 pie (pan)
- 3 eggs (beaten)
- 1 beef (dried)
- 1 onion
- 240 ml milk
- 190 gr flour
- 90 gr swiss cheese (shredded)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 40 gr parmesan cheese
Beef Roulades
- 4 bacon
- 700 gr beef round steak
- 280 gr beef gravy
- 90 gr onion
- 75 gr celery
- 65 gr green bell pepper
Beef Stew Bourguignonne
- 10 3/4 condensed
- 1 golden mushroom soup
- 1 noodles
- 900 gr beef stew meat
- 95 gr carrot
- 80 ml dry wine (red)
- 60 gr onions
- 32 gr mushrooms
- 32 gr flour
- 30 ml cooking oil
Beef Stew In A Crock Pot
- 3 potatoes
- 2 carrots
- 1 onion
- 850 gr roast beef
- 1 package cream of mushroom soup
- 1/2 packages peas
Beef Stew In A Crockpot
- 6 carrots
- 6 yukon gold potatoes
- 2 beef oxo envelopes
- 2 celery stalks
- 1 onion
- 525 gr blade simmering steak
- 475 ml water mixed with
- 60 ml water
- 50 gr bisto gravy maker
- 40 gr flour