Main Dish - 10 / 163

Baked Stuffed Peppers

• 4 sweet peppers
• 2 eggs
• 1 salt
• 1 onion
• 1 black pepper
• 1/2 sunflower seeds
• 1/2 baking dish
• 120 ml boiling water (salted)
• 65 gr green chiles (chopped)
• 60 gr long brown rice (grain)

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Baked Swiss Steak ***

• 525 gr round steak
• 60 ml oil
• 40 gr flour
• 16 ml worcestershire sauce
• 4 gr salt (optional)
• 1 gr pepper
• 2 slices onions
• 1 package tomatoes (whole)

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 chiles (dried)
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml wine (white)
• 14 gr butter

Baked Trout With Fennel

• 4 fennel sprigs
• 1 rainbow trout (fresh)
• 120 ml dry wine (white)
• 45 gr butter (unsalted)
• 28 gr butter
• 6 gr fennel leaves (chopped fresh)
• 1 slice lemon

Baked Tuna Pie

• 7 size
• 375 ml evaporated milk
• 130 gr all purpose flour
• 110 gr broccoli (frozen chopped)
• 75 gr vegetable shortening
• 60 ml water (cold)
• 50 gr enriched corn meal
• 20 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr dillweed

Baked Whitefish

• 950 ml mayonnaise
• 240 ml water
• 90 gr cod fillets (skinless boneless)
• 65 gr flour

Baked Whole Fish

• 280 gr asst vegetables
• 210 gr salmon
• 28 gr butter
• 4 slices bacon (sliced)

Baked Ziti

• 1 conventionally italian tomato sauce

Baked Zucchini Quiche

• 4 eggs (beaten)
• 1 bisquick
• 1 clove garlic (minced)
• 375 gr thinly (sliced)
• 120 ml oil
• 60 gr cheese (grated)
• 60 gr onion (chopped)
• 1 gr oregano
• 1 gr parsley (chopped fresh)
• 1 gr seasoned salt

Baken Tuna Salad Souffle

• 7 size
• 4 eggs
• 240 ml milk
• 230 ml tomato sauce
• 60 gr onions (minced)
• 60 ml mayonnaise
• 50 gr celery (minced)
• 34 gr peppers (minced)
• 28 gr cheddar cheese (diced)
• 1 gr seasoned salt

Baldy Base Camp Pizza

• 1 box pizza dough mix
• 1 garlic bulb
• 1 italian seasoning
• 120 gr cambozola cheese (wedge)
• 5 ml olive oil
• 2 gr rosemary
• 2 gr oregano
• 1 gr basil

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Balsamic Pork Stir Fry

• 500 grams pork fillet (cut)
• 2 garlic (cloves crushed)
• 1 capsicum (red chopped)
• 1 green capsicum (chopped)
• 1 bunch rocket
• 120 ml orange juice
• 60 ml balsamic vinegar
• 10 ml olive oil
• 1 slice cm (thick)

Banana Bread

• 2 eggs
• 220 gr bananas
• 220 gr flour
• 130 gr granulated sugar
• 70 gr walnut meats
• 65 gr shortening
• 40 gr dark corn syrup
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Banana Fish

• 4 bananas
• 210 gr fish fillets
• 55 gr butter
• 32 gr flour
• 30 ml lemon juice
• 16 ml oil
• 4 gr curry powder
• 1 ml soy sauce
• 3 slices stalks celery

Barbara's Applesauce Meat Loaf

• 2 turkey (ground)
• 1 egg
• 1 black pepper (freshly ground)
• 1/2 quick-cooking oatmeal
• 80 ml unsweetened applesauce
• 60 ml ketchup
• 60 gr onion (finely chopped)
• 50 gr corn kernels
• 34 gr bell pepper (minced red)
• 16 ml worcestershire sauce

Barbecue

• 4 pork shoulder steaks
• 1 onion
• 1 green pepper thinly (sliced)
• 120 ml bottled barbeque sauce
• 60 ml dry wine (red)
• 16 ml cooking oil
• 9 gr quick cooking tapioca
• 1 gr cumin (ground)
• 2 slices tomatoes (sliced)

Barbecue Chicken

• 1 frying chicken
• 90 gr onion
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr thyme
• 1 gr sweet basil
• 1 package condensed tomato soup