Main Dish - 11 / 163

Barbecue Style Ribs

• 1 clove garlic (minced)
• 650 gr pork country-style ribs
• 120 gr onion (chopped)
• 55 gr packed brown sugar
• 45 ml lemon juice
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 16 ml cooking oil
• 1 gr celery seed
• 1 package tomato sauce

Barbecued Beef

• 1,400 gr beef
• 350 ml ketchup
• 60 ml vinegar
• 50 gr sugar
• 30 ml mustard
• 30 ml worcestershire sauce
• 3 gr liquid smoke flavoring
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Barbecued Beef On Buns

• 4 hamburger buns
• 240 ml catsup
• 220 gr roast beef (cooked)
• 9 gr brown sugar
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 1 gr onion salt
• 1 gr pepper

Barbecued Chicken

• 8 chicken breasts (skinless)
• 800 gr chicken
• 60 ml hoisin sauce
• 80 ml tomato ketchup
• 16 ml unsulfured molasses
• 16 ml cider vinegar
• 5 ml sodium soy sauce (reduced)
• 3 gr chinese chili paste with

Barbecued Chicken

• 4 chicken breast (skinless boneless)
• 1 clove garlic (minced)
• 60 ml ketchup
• 45 ml cider vinegar
• 16 ml horseradish sauce
• 9 gr firmly packed brown sugar
• 1 gr black pepper
• 1 gr thyme (dried)

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Lentils

• 2 3/8 lentils
• 1/4 liquid barbecue smoke
• 1,200 ml water
• 450 ml tomato sauce
• 120 ml molasses
• 120 ml ketchup
• 28 gr brown sugar
• 16 ml vinegar
• 16 gr onions
• 5 ml dry mustard

Barbecued Loin

• 7 ingredien simmer uncovered
• 4 wide (inches)
• 1,100 gr loin back ribs
• 240 ml tomato sauce
• 120 gr onion (chopped)
• 60 ml lemon juice
• 60 ml water
• 60 ml bottled steak sauce
• 55 gr brown sugar
• 60 ml salad oil

Barbecued Oysters

• 3 oyster liquid
• 1 d oysters
• 34 gr tomato paste
• 20 gr bacon flavored cracker crumbs
• 16 ml chili sauce
• 16 ml lemon juice
• 2 ml worcestershire sauce
• 1 gr prepared horseradish
• 1 gr salt
• 1 gr onion salt

Barbecued Oysters With Shiitakes

• 12 shiitake caps (fresh)
• 12 fairly oysters
• 1/2 serrano chili
• 16 ml chinese oyster sauce
• 16 ml hoisin sauce
• 10 ml ketchup

Barbecued Pig's Feet

• 8 pigs feet split in (fresh)
• 2 onion coarsely (chopped)
• 2 green bell pepper cored
• 1,900 ml water
• 700 ml barbecue sauce sylvias own recipe
• 475 ml vinegar (white)
• 34 gr pepper flaked (crushed red)
• 26 gr salt
• 8 gr black pepper (freshly ground)

Barbecued Pork

• 6 hamburger buns
• 3 garlic (cloves)
• 2 cans tomatoes
• 2 cans tomato sauce
• 2 freezer container
• 170 gr brown sugar
• 120 ml vinegar (white)
• 1 package tomato paste
• some pepper

Barbecued Pork

• 1 barbecued pork marinade
• 1 colmans prepared mustard
• 260 gr pork loin
• 8 gr sesame seeds

Barbecued Pork Chops

• 8 pork chops
• 120 ml water
• 60 ml vinegar
• 60 ml chili sauce
• 38 gr sugar
• 30 ml mustard

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbecued Pork Sandwiches

• 20 hamburger buns
• 2 pork loin roasts (boneless)
• 475 ml ketchup
• 240 ml water
• 200 gr celery dice
• 80 ml steak sauce
• 60 ml vinegar
• 55 gr brown sugar pack
• 10 ml lemon juice
• 6 gr salt

Barbecued Pork Steaks

• 4 armour premium pork tenderloin
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 3 gr garlic salt
• 2 ml prepared mustard

Barbecued Pork Steaks 2

• 4 pork blade steaks (cut)
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 3 gr garlic salt
• 2 ml prepared mustard

Barbecued Pot Roast

• 24 peppercorns
• 1 onion
• 900 gr beef
• 130 gr tomato paste
• 5 ml worcestershire sauce
• 3 gr salt

Barbecued Ribs

• 1 onion (finely chopped)
• 1 lemon
• 1 ribs (apart)
• 2,300 gr pork spare ribs
• 240 ml water
• 240 ml commercial barbecue sauce
• 240 ml tomato catsup
• 120 ml vinegar
• 110 gr butter
• some pepper

Barbecued Ribs

• 2 dashes tabasco sauce
• 1 lemon
• 1 onion
• 1,000 gr pork ribs
• 475 ml water
• 240 ml catsup
• 80 ml worcestershire sauce
• 3 gr chili powder
• 3 gr salt

Barbecued Shrimp

• 1 size
• 55 gr margarine
• 6 gr cayenne pepper