Pasta - 41 / 70

Semolina Pasta

• 130 gr semolina flour
• 130 gr all purpose flour
• 120 ml water

Sesame Broccoli Stir

• 2 garlic (cloves minced)
• 1 sesame seed
• 350 gr broccoli florets (fresh)
• 110 gr egg noodles (uncooked)
• 120 ml chicken broth
• 30 ml soy sauce
• 30 ml dry wine (white)
• 16 ml peanut oil
• 5 gr cornstarch

Sesame Dressing

• 120 ml vinegar (red)
• 95 gr sugar
• 60 ml salad oil
• 16 ml dry mustard
• 12 gr onion
• 4 gr sesame seeds (toasted)

Sesame Noodles

• 1 water for boiling
• 1/2 linguini
• 16 ml soy sauce
• 16 ml sesame oil
• 8 gr cilantro (fresh)
• 5 gr sesame seeds (toasted)
• 1 gr pepper (red)
• 1 gr salt
• 3 slices scallions

Sesame Turkey& Broccoli Stir

• 6 green onions (cut into)
• 2 garlic (cloves finely chopped)
• 1 1/2 lengths
• 3/4 turkey breast cutlets (cut into)
• 350 gr broccoli florets
• 100 gr lettuce (shredded)
• 120 ml sodium chicken broth (reduced)
• 16 ml soy sauce
• 10 ml vegetable oil
• 8 gr sesame seeds

Seseame Noodles

• 3 in a bowl
• 2 garlic (cloves)
• 2 peel
• 1 bell pepper (red)
• 1,800 ml oil mixture over
• 85 gr spaghetti (uncooked)
• 60 ml vegetable oil
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr pepper (crushed red)

Shellfish Shell Marinara

• 20 littleneck clams
• 2 garlic sloces
• 150 gr sized shell pasta
• 120 gr shrimp
• 60 ml dry wine (red)
• 45 ml extra-virgin olive oil
• 8 gr basil leaves (fresh)
• 7 gr coarsely parsley (chopped)
• some black pepper
• some sugar

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp And Noodle Bake

• 1,400 ml water
• 500 gr unpeeled shrimp (fresh)
• 230 ml yogurt (plain)
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 28 gr butter
• 2 gr dill (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (ground white)

Shrimp And Pasta Creole

• 1 none
• 120 gr shrimp
• 120 ml cream (heavy)
• 100 gr pasta shells
• 95 gr crawfish tails
• 60 ml clam juice
• 60 gr louisiana coffee
• 30 gr green onions
• 28 gr butter
• 14 gr brandy

Shrimp And Pasta Primavera

• 2 casserole
• 1 bag
• 190 gr shrimp (frozen cleaned raw)
• 60 ml sour cream
• 1 gr dill weed

Shrimp And Penne Pasta

• 375 gr shrimp
• 300 gr ripe tomatoes (plum)
• 200 gr penne pasta
• 180 ml olive oil
• 120 gr mozarella cheese
• 14 gr italian (chopped fresh)
• 8 gr basil (chopped fresh)

Shrimp And Pork W/ Cellophane Noodles

• 6 black mushrooms (dried)
• 1 onions
• 1 dark soy
• 1 soak liquid -rinse
• 1,900 ml boiling water
• 170 ml cellophane noodles soak in water (hot)
• 120 gr shrimp
• 65 gr pork
• 30 ml oil
• 16 ml sherry

Shrimp And Scallop Capellini

• 4 garlic
• 1 parsley
• 1 parmesan cheese
• 350 gr tomatoes
• 250 gr shrimp
• 130 gr scallops
• 120 ml cream (heavy)
• 16 ml olive oil
• 10 gr oregano
• 1 gr thyme

Shrimp And Scallop Pasta With Cognac

• 600 ml wine (white)
• 190 gr scallops (cleaned)
• 180 gr shrimp (peeled)
• 100 gr angel hair pasta
• 30 ml cognac
• 26 gr garlic (minced)
• 8 gr butter
• 7 gr tarragon (fresh)

Shrimp And Sweet Corn Ravioli With Corn Coulis And Blackpepper

• 4 ears of corn
• 1 onion
• 1 spice bag
• 950 ml water
• 26 gr butter (unsalted)
• 16 ml olive oil

Shrimp And Tomoto In Shells

• 2 garlic (cloves)
• 525 gr tomatoes (canned)
• 375 gr shrimp
• 30 ml olive oil
• 1 gr parsley (chopped)
• 1 gr fennel seed
• some sugar
• some salt

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp In A'warm Remoulade'

• 1 extras
• 425 gr angel hair pasta (cooked)
• 250 gr shrimp
• 180 ml vegetable oil
• 90 ml mustard (yellow)
• 90 gr green onions (chopped)
• 60 ml lemon juice (fresh)
• 60 gr onions (chopped)
• 60 ml dry wine (white)
• 60 gr garlic powder

Shrimp In Champagne Sauce With Pasta

• 2 shallots (minced)
• 2 tomatoes (plum)
• 325 gr champagne
• 250 gr shrimp
• 240 ml cream (heavy)
• 200 gr angel hair pasta (dried)
• 85 gr mushrooms (sliced)
• 40 gr parsley (chopped)
• 16 ml olive oil
• 60 ml cream

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp Pasta

• 20 shrimp (jumbo)
• 150 gr pasta (fresh)
• 120 ml dry wine (white)
• 85 gr dry pasta
• 45 ml olive oil
• 34 gr butter (unsalted)
• 3 gr parsley (chopped)

Shrimp Pasta Alfredo

• 1 parmesan cheese (grated)
• 1 thoroughly heated
• 200 gr pkg pasta alfredo w (frozen)
• 90 gr shrimp
• 45 gr mushrooms (whole)

Shrimp Pasta Salad

• 2 bay leaves
• 1 bell pepper (red chopped)
• 250 gr shrimp (fresh)
• 240 ml water
• 240 ml dry wine (white)
• 200 gr peas (frozen thawed)
• 75 gr seashell (uncooked)
• 60 gr purple onion (minced)
• 30 ml olive oil
• 26 gr basil (minced fresh)