Pasta - 5 / 70
Broccoli
- 1 sesame seed
- 180 gr broccoli flowerets
- 50 gr fettuccine
- 5 gr parmesan cheese
- 5 ml oil
- 1 gr garlic powder
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli & Angel Hair Pasta
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
- 60 ml water
Broccoli And Garlic Pasta
- 1 garlic clove
- 300 gr cherry tomatoes
- 200 gr linguine pasta
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr pepper flakes (crushed red)
- 1 package sodium chicken broth (reduced)
- some broccoli
Broccoli And Macaroni San Pierota
- 1 ziti
- 1 parmesan cheese (grated)
- 525 gr tomatoes (crushed)
- 475 ml broccoli water
- 85 ml olive oil
- 4 slices garlic (cloves)
- some broccoli
Broccoli And Macaroni With Lots Of Garlic
- 6 garlic
- 1 broccoli
- 240 ml olive oil
- 200 gr macaroni
- 32 gr romano cheese
- 10 gr garlic powder
- 3 gr salt
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli Lasagna
- 700 ml tomato sauce
- 450 ml creamed cottage cheese
- 210 gr broccoli (frozen)
- 160 gr mozzarella cheese
- 80 gr lasagna noodles
- 60 ml sour cream
- 30 ml salad oil
- 4 gr salt
- 1 gr pepper
Broccoli Pesto Cheese Ravioli
- 1 head broccoli florets
- 1 parmesan cheese
- 1/2 ravioli
- 45 ml olive oil
- 16 gr walnuts pcs
- 16 ml olive oil
- 10 gr parmesan cheese
- 7 ml lemon juice
- 4 gr basil (fresh)
- 1 gr garlic
Broccoli Sauce With Pasta Twists
- 2 garlic (cloves)
- 350 ml evaporated skim milk
- 100 gr spiral pasta
- 90 gr broccoli
- 85 gr mushrooms (sliced)
- 16 gr onions
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Broccoli With Ricotta Over Pasta
- 2 garlic (cloves)
- 1 onion
- 240 ml chicken broth (reduced)
- 110 ml skim milk ricotta
- 85 gr broccoli florets
- 16 ml olive oil
- 4 gr caraway seeds (whole)
- 3 gr parsley (chopped fresh)
Broccoli& Garlic Pasta
- 1 bunch broccoli florets (cut into)
- 1 clove garlic (minced)
- 300 gr cherry tomatoes (halved)
- 200 gr linguine pasta
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 1 gr pepper flakes (red)
- 1 package sodium chicken broth (reduced)
Broccoli, Yams And Mushrooms With Noodles
- 110 gr egg noodles
- 110 gr mozzarella
- 90 gr broccoli florets
- 85 gr mushrooms
- 30 ml soya sauce (light)
- 1 gr thyme leaves (dried)
- 1 gr black pepper
- 2 slices garlic (cloves)
- 1 slice yam
Brocoli Casserole
- 1 cheeze whiz
- 300 gr rice (cooked)
- 120 gr onions
- 100 gr celery
- 2 packages cr (undiluted)
- 2 packages brocoli
Broth Cooked Pasta Tossed With Olives& Parsl
- 25 kalamata olives
- 950 ml vegetable stock
- 200 gr pasta
- 45 ml olive oil
- 7 gr parsley
Brussel Sprouts Pasta
- 3 brussel sprouts
- 110 gr cheddar cheese (grated)
- 90 gr leeks (chopped)
- 65 gr sweet peppers (chopped red)
- 28 gr butter
- 30 ml safflower oil
- 16 ml soy sauce
- 14 gr parsley
Buckwheat Pasta
- 99 egg substitute
- 1 extruder
- 1 egg beaters
- 130 gr semolina flour
- 32 gr buckwheat flour
- 16 ml water
- 16 ml vegetable oil (optional)
Buttered Garlic Noodles
- 110 gr melted butter
- 60 gr monterey jack cheese
- 55 gr noodles (cooked)
- 2 gr garlic powder
- 1 gr mccormick saltn spice