Pasta - 3 / 70
Baked Beefy Tomato Rigatoni
- 1 onion l
- 525 gr tomatoes (crushed)
- 475 gr rump roast (shredded)
- 220 gr mozzarella cheese (shredded)
- 200 gr pasta rigatoni
- 120 gr provolone cheese (shredded)
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Baked Chicken With Orzo
- 1 3/4 orzo
- 1 frying chicken
- 190 gr tomato paste
- 240 ml chicken broth
- 14 gr butter
- 4 gr salt
- 2 ml oil
- 1 gr pepper
Baked Macaroni And Cheese
- 1 egg
- 180 ml evaporated skim milk
- 60 gr onion
- 50 gr macaroni (cooked)
- 40 gr cheddar cheese
- 12 gr salt
- 9 gr margarine
- 9 gr paprika
- 1 gr pepper (red)
Baked Macaroni And Cheese With Ham Cubes
- 1 freezer bag (jumbo)
- 600 ml sauce prepared as directed (white)
- 325 gr ham (cubes)
- 100 gr macaroni elbow
- 80 gr cheddar cheese (shredded)
- 2 ml dry mustard
Baked Macaroni With Chipped Beef
- 950 ml water
- 700 ml milk
- 110 gr chipped beef
- 100 gr elbow macaroni
- 55 gr butter
- 32 gr flour
Baked Macaroni& Cheese
- 350 ml milk
- 350 ml sour cream
- 210 gr elbow macaroni (uncooked)
- 140 gr mild cheddar cheese (grated)
- 110 gr butter
- 65 gr flour
- 3 gr salt
- 1 gr pepper
Baked Orzo With Kalamata Olives And Fresh Her
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Orzo With Kalamata Olives And Fresh Herbs
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Orzo With Peppers And Cheese
- 1 orzo
- 240 ml fat-free sour cream
- 110 gr lowfat mozzarella cheese (diced)
- 65 gr peppers (roasted red diced)
- 45 gr green chili peppers (diced)
- 40 gr parmesan cheese (grated)
- 28 gr butter (cut into)
- 6 gr salt
Baked Pasta And Zucchini
- 1 onion (sliced)
- 1 black pepper (freshly ground)
- 1/2 rotini colored
- 375 gr zucchini
- 300 gr tomatoes (peeled)
- 140 gr potatoes peel thinly
- 120 gr parmesan cheese (grated)
- 110 gr butter
- 110 gr prosciutto
- 9 gr parsley (fresh minced)
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Baked Prawns And Mungbean Noodles
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Baked Shells With Mushroom Cream
- 1/4 pimentos (sliced)
- 350 ml milk divided
- 280 gr chicken (diced cooked)
- 200 gr peas defrosted (frozen)
- 120 ml chicken broth
- 60 gr parmesan cheese more for passing (grated plus)
- 40 gr mushrooms (canned sliced)
- 28 gr unseasoned bread crumbs
- 8 gr cornstarch
Baked Ziti With Three Cheeses
- 6 ziti
- 1 clove garlic (minced)
- 1 egg (lightly beaten)
- 425 gr ricotta cheese
- 230 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese
- 7 gr parsley (chopped)
- 1 gr black pepper
- 1 gr nutmeg (ground)