Rice - 52 / 72
Bombay Chicken And Rice
- 6 mixed fruit (dried)
- 1,400 ml broiler-fryer
- 475 ml water
- 120 gr uncle bens converted brand -rice
- 60 gr onion (chopped)
- 55 gr fruit (diced dried)
- 28 gr butter
- 8 gr curry powder
- 6 gr sugar
- 3 gr salt
Boneless Cornish Hen W/port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Boneless Cornish Hen With Port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Boudin
- 30 fat
- 1 onion
- 1 lot sausage casing
- 1,400 gr rice (cooked)
- 525 gr pork meat
- 400 gr pork liver
- 6 gr salt
- 6 gr black pepper
- 2 gr parsley (chopped)
- some green onions
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 16 gr rice flour
- 8 gr pepper (white)
- 6 gr salt
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 45 gr rice flour
- 18 gr salt
- 8 gr pepper (white)
Braised Red Cabbage With Currants
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Brischtner Nytlae
- 16 pears (dried)
- 3 drops of lemon juice
- 1 stick cinnamon
- 1 clove
- 1/2 its volume
- 400 ml wine (red)
- 200 ml milk
- 30 ml honey
- 36 gr butter
- 26 gr unpolished rice
Broiled Salmon Teriyaki
- 60 ml chicken broth
- 60 ml rice wine
- 30 gr gingerroot (grated)
- 30 ml low sodium soy sauce
- 26 gr sugar
Broiled, Marinated Portobello Mushrooms
- 1 chili pepper (chopped)
- 1 garlic (cloves chopped)
- 1 thats about i
- 60 ml soy sauce
- 34 gr cilantro (chopped)
- 10 ml lime juice
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice & Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 60 ml vegetable oil
- 1 package corn (drained)
Brown Rice & Wheat Berries
- 1 saute fluid
- 525 ml water
- 40 gr wheat berries
- 40 gr brown rice
- 34 gr scallion (chopped)
- 1 gr salt
- 1 gr pepper
Brown Rice And Lentil Stew
- 3 garlic (cloves minced)
- 2 1/2 cu short brown rice picked over (raw grain)
- 2 bay leaves
- 1,100 ml chicken stock
- 350 gr coarsely onions (chopped)
- 240 ml tomato sauce
- 80 gr mushrooms (sliced)
- 30 ml olive oil
- 26 gr parsley (minced fresh)
- 16 ml prepared mustard
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 20 ml vegetable oil
- 1 package corn (drained)
Brown Rice Jambalaya
- 4 chicken legs
- 4 soup kettle
- 3 garlic (cloves)
- 2 tomatoes
- 2 fat in kettle
- 1 onion
- 1 green bell pepper
- 1 squares
- 700 ml chicken broth
- 260 gr cajun-style sausage
Brown Rice Peanut Butter Pudding
- 3 eggs
- 475 ml milk
- 240 gr brown rice
- 110 gr peanut butter
- 80 ml honey
- 85 gr raisins
- 75 gr dates
- 8 gr cinnamon
Brown Rice Royal
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced fresh)
- 60 gr green onions (finely chopped)
- 16 ml vegetable oil
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 dry lentils (rinsed)
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock