Rice - 51 / 72
Arroz Con Pollo
- 4 tomato sauce (dried)
- 1 chicken bouillion cube
- 1 pot
- 700 ml water
- 475 ml water to rice
- 350 ml more water
- 240 ml water in
- 200 gr freeze peas (dried)
- 120 gr rice
- 1 gr saffron threads
Arroz De Bacalhau
- 1 steak salt cod (dried)
- 1 ripe tomato
- 200 gr short rice (grain)
- 60 ml olive oil
- 1 slice onion
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Asian Guacamole
- 12 round potsticker skins
- 1 black
- 1 firm-ripe avacado
- 45 ml cider vinegar
- 45 ml seasoned rice vinegar
- 16 gr pickled ginger (shredded)
- 4 gr sugar
- 2 gr wasabi powder
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Avgolemono
- 4 eggs
- 1,900 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml lemon juice
Avgolemono
- 1 egg yolk
- 1/2 lemon
- 950 ml chicken stock
- 30 gr rice (uncooked)
Baby Corn Relish
- 1 shallot (minced)
- 80 ml sodium soy sauce (reduced)
- 120 ml rice vinegar
- 10 ml oyster sauce
- 10 ml oriental sesame oil
- 5 gr ginger (minced fresh)
- 2 gr chilies (hot red)
- 1 gr coriander (ground)
Baked Chicken A La Joe Dogs
- 4 chicken breasts
- 4 potatoes (new red cut into)
- 3 garlic (cloves)
- 2 onions
- 1 accent
- 1/4 rounds
- 475 ml chicken stock
- 3 gr pepper
- 3 gr garlic salt
Baked Stuffed Squid
- 4 tomatoes (peeled)
- 1 onion
- 1 pepper (freshly ground)
- 250 gr squid
- 90 ml olive oil
- 80 ml wine (white)
- 40 gr black raisins
- 40 gr long rice (raw grain white)
- 36 gr pine nuts
- 30 ml wine (white)
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Basic"chicken" Broth
- 1 poultry seasoning
- 475 ml water
- 60 gr onions (finely chopped)
- 45 gr mushrooms (chopped)
- 45 ml corn oil
- 36 gr nutritional yeast
- 16 gr vegetable broth powder
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Bean Stew With Corn Dumplings
- 1 so meaty bean soup re (not)
- 65 gr flour
- 60 gr cornmeal
- 40 gr soy
- 30 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Beef Soup~ New Orleans Style
- 3 tomatoes
- 1 soup bone
- 1 onion
- 1 okra
- 1/2 green pepper
- 700 ml water
- 500 gr stewed tomatoes
- 270 gr soup meat
- 150 gr corn
- 30 gr rice
Bell Pepper Bisque
- 4 bell peppers coarsely (red)
- 1 onion (chopped)
- 475 ml milk
- 475 ml chicken stock
- 120 ml cream (heavy)
- 30 gr long rice (grain white)
- 1 gr hungarian sweet paprika
- 1 gr cayenne
- 1 gr pepper (white)
Better-than-potato Salad
- 1,900 ml water
- 1,700 ml mayonnaise
- 750 gr cucumber
- 425 gr rice
- 350 gr onions
- 230 gr radishes
- 60 ml prepared mustard
- 12 gr salt
- 6 gr salt
Bibingka
- 2 baking (pan)
- 1,300 ml water
- 575 gr mochi rice
- 425 gr dark brown sugar
- 375 ml coconut milk
- 280 gr brown sugar
Big Mouth Stew
- 1 milk rice (white)
- 1/4 so there are four bite size (pieces)
- 290 gr mixed vegetables (frozen)
- 260 gr kielbasa sausage
- 28 gr butter
- 28 gr butter in a deep fry (pan)
- 1 package cream of mushroom soup