Rice - 50 / 72

Wild Wild Dinner

• 1 onion
• 3/4 absorbed
• 240 gr mushroom
• 170 gr wild mushrooms (fresh)
• 120 gr wild rice
• some walnuts added
• some rehydrated boletes

Winter Apple Chutney

• 1 onion
• 240 ml applesauce
• 140 gr apples (dried)
• 80 ml granulated cane juice
• 40 gr seedless raisins
• 80 ml brown rice vinegar
• 16 gr ginger (fresh)

Winter Fruit Couscous

• 1 apricots
• 950 ml vegetable stock
• 180 gr bulgur
• 140 gr prunes
• 140 gr apples
• 60 gr onion
• 30 ml oil
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Wok-fried Sweet And Sour Pork

• 2 green peppers
• 1 egg yolk
• 1 garlic clove (minced)
• 475 ml peanut oil
• 350 gr glutinous rice
• 260 gr pork
• 240 ml pineapple chunks in juice
• 180 ml water
• 60 ml wine vinegar
• 50 gr sugar

Working Woman's Chicken And Rice

• 6 bonless chicken breasts
• 2 packages cream of chicken soup
• 1 package cream of mushroom soup
• 1 package rice-a-roni

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Yellow Shrimp

• 48 shrimp (jumbo)
• 4 saffron threads
• 2 shallot (chopped)
• 2 lemons
• 220 gr butter
• 180 gr rice
• 45 ml olive oil
• 7 gr onion
• 4 gr salt
• 3 gr black pepper

Yogurt & Onion Salad

• 1 onion
• 700 ml yogurt
• 18 gr black pepper

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce

Yummy Cabbage Rolls

• 10 sauerkraut
• 4 tamari
• 1 cabbage
• 1 celery stalk
• 600 gr tofu
• 475 gr tomatoes
• 240 gr brown rice
• 130 gr tomato paste
• 65 gr nuts
• 30 ml olive oil

Zesty Turkey& Rice

• 425 gr stewed tomatoes
• 280 gr turkey meat (light)
• 475 ml chicken broth
• 240 gr long rice (grain white)
• 200 gr green peas
• 1 gr basil
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Zucchini, Leek, And Chevre Tart In Wild Rice Crust

• 96 mc-recipe
• 12 oc
• 9 pie (pan)
• 4 eggs
• 1 egg
• 350 ml whipping cream
• 300 gr wild rice (cooked)
• 270 gr zucchini coarsely (grated)
• 160 gr crumbled chevre cheese
• 65 gr butter (unsalted)