Rice - 54 / 72
Chicken In Sour Cream
- 1/2 monsodium glutamte
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 110 gr butter
- 60 gr slivered almonds
- 3 gr salt
- 3 gr parsley
- 1 gr rosemary
- 1 gr thyme
Chicken In Tarragon Cream Sauce
- 1,300 ml cream (heavy)
- 130 gr mushrooms (sliced fresh)
- 120 ml dry wine (white)
- 30 ml olive oil
- 1 gr salt
- 1 gr tarragon
- 1 gr thyme
- some green
Chicken Jubilee
- 1 salt
- 1 orange juice
- 800 gr chicken
- 120 ml sherry
- 45 ml orange juice
- 24 gr cornstarch
- 1 gr lemon rind
- 1 package dark
Chicken Lickin Good Pork Chops
- 6 pork chops (lean)
- 120 gr chicken
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 7 ml dry mustard
- 2 gr garlic powder
Chicken Livers
- 3 bacon
- 3 onions
- 1 mushroom soup
- 1 mushrooms
- 270 gr chicken
- 240 ml chicken bouillon
- 65 gr flour
- 60 ml wine
- 3 gr salt
- 1 gr pepper
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Parisienne
- 6 chicken breasts
- 240 ml dairy sour cream mlxed with
- 300 ml cream of mushroom soup
- 120 ml dry wine (white)
- 40 gr mushrooms (sliced)
Chicken Picante Stew
- 4 potatoes
- 1 bell pepper (chopped)
- 700 ml picante sauce
- 900 ml chicken broth
- 270 gr chicken breast
- 260 gr kiebasa
- 210 gr rice
- 100 gr celery (chopped)
Chicken Stew W/pepper & Pineapple
- 4 carrots (cut)
- 1 rice (hot cooked optional)
- 270 gr boned
- 230 ml pineapple chunks in juice
- 120 ml chicken broth
- 30 gr gingerroot (finely chopped)
- 30 ml soy sauce
- 14 gr packed brown sugar
- 8 gr cornstarch
- 3 gr ginger (ground)
Chicken Stew With Fennel And Saffron
- 4 tomatoes
- 4 garlic (cloves)
- 4 fennel bulbs with feathery
- 4 bay leaves
- 4 chicken legs with thighs
- 2 onions
- 450 ml boiling potatoes
- 475 ml chicken stock
- 45 ml olive oil
- 40 gr ricard
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Chicken With Jerusalem Artichoke And Lemon
- 20 basil leaves (fresh)
- 10 garlic (cloves)
- 6 saffron threads
- 1 chicken
- 160 gr jerusalem artichokes
- 120 ml lemon juice (fresh)
- 60 ml olive oil
- 34 gr pine nuts
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
China Moon Serrano
- 6 serrano chilies
- 1 lemongrass
- 700 ml rice vinegar
- 120 gr ginger
Chinese Cabbage Salad
- 1 head chinese
- 1 bunch green onions
- 1/2 sunflower seeds (raw)
- 120 ml sesame oil
- 60 gr almonds (sliced)
- 120 ml seasoned rice vinegar
- 45 gr sesame seeds
- 45 ml sesame oil
- 45 ml peanut oil
- 38 gr sugar
Chinese Crab & Corn Soup
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 5 gr gingerroot
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Chinese Crab& Corn Soup
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 5 gr gingerroot
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Chinese Halibut
- 4 halibut steaks
- 50 gr scallions (finely chopped)
- 45 gr ginger (finely chopped fresh)
- 30 ml soy sauce (light)
- 30 ml chinese rice wine
- 16 ml dark soy sauce
- 16 ml chinese sesame oil
- 9 gr coriander (minced fresh)
Chinese Salsa With Mushrooms
- 2 garlic (cloves)
- 1/2 scallions
- 170 gr shiitake mushrooms (fresh)
- 160 gr tomatoes
- 120 ml teriyaki sauce
- 60 ml rice wine vinegar
- 30 ml sesame oil
- 14 gr sweet butter
- 1 gr chile
- 1 gr black pepper (freshly ground)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chocolate Chip Crunchy Cookies
- 1 egg yolks (plus)
- 1 egg (white)
- 240 gr semisweet chocolate chips
- 65 gr firmly packed brown (light)
- 65 gr all purpose flour
- 60 gr rice cereal (toasted)
- 34 gr butter (unsalted)
- 10 ml water
- 1 gr double-acting baking powder
- 1 gr salt