Soups - 3 / 38

Blender Broccoli Soup

• 1 d -pepper
• 1 d nutmeg (ground)
• 240 ml milk
• 240 ml cream (light)
• 120 ml water
• 110 gr broccoli
• 10 ml instant beef bouillon
• 2 gr onion salt

Bob's Burger Soup

• 2 onions (chopped)
• 1 round (ground)
• 1 pkg peas (frozen)
• 1 saute beef with onions
• 1 few mins
• 1/4 italian seasoning
• 240 ml water
• 28 gr dry noodles
• 7 gr marjorum
• 1 gr basil

Bobbie's Gazpacho

• 3 stalks celery (finely)
• 2 carrots (finely chopped)
• 2 radishes (diced)
• 1 clove garlic (minced)
• 1 cucumber chopd (finely)
• 1 onion (minced)
• 1 tomato (peeled)
• 1/2 green pepper (diced)
• 16 ml wine vinegar
• 16 ml olive oil

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Broccoli Beer Cheese Soup

• 1 onion
• 950 ml milk
• 425 gr cheddar
• 190 gr flour
• 170 gr margarine
• 170 gr broccoli
• 55 ml beer
• 28 ml bouillon
• 1 gr garlic powder
• some cayenne

Broccoli Corn Chowder

• 2 leeks
• 2 stalks broccoli
• 2 heads only
• 1 onion coarsely (chopped)
• 1,200 ml vegetable stock
• 120 ml milk
• 28 gr butter
• 7 gr parsley divided (finely chopped fresh)

Broccoli Crevette Soup

• 1 1/2 clam base
• 950 ml milk (whole)
• 240 ml whipping cream (heavy)
• 220 gr broccoli including (ground)
• 140 gr sea clams (chopped)
• 40 gr flour
• 30 ml lemon juice
• 28 gr butter
• 30 ml vegetable oil
• 6 gr garlic (fresh chopped)

Broccoli Soup No. 2

• 475 ml milk
• 475 ml water
• 700 ml chicken broth
• 350 gr broccoli
• 130 gr carrots
• 100 gr celery
• 85 gr butter
• 60 gr onion
• 45 gr flour
• 3 gr onion salt

Brown Vegetable Stock

• 29 cals
• 13 3/8 mg sodium
• 5 carrots
• 3 onions
• 3 leeks
• 3 celery
• 1 bay leaf
• 1/8 gm fat
• some garlic

Butterfly Soup

• 700 ml water
• 230 gr butterflies
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 gr sugar
• 1 package soup

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Cabbage Soup I.e.s.jjgf65a

• 2 onions
• 1 head cabbage
• 1 ripe tomato
• 1 clove garlic
• 1,400 ml beef broth
• 475 ml water
• 160 gr italian (canned)
• 120 gr sauerkraut
• 1 slice carrot

Cabbage& Dumpling Soup

• 1 bay leaf
• 1 scallions (chopped)
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil

Callaloo Soup

• 6 okras (fresh)
• 5 scallions
• 2 tomatillos
• 2 garlic (cloves)
• 1 plantain
• 190 gr yam
• 2 gr oregano
• some dasheen

Canadian Yellow Split

• 4 1/2 sorted split (uncooked yellow)
• 2 canadian-style bacon (diced)
• 950 ml water
• 120 gr onions (chopped)
• 10 ml vegetable oil
• 1 gr crumbled sage leaves
• 1 gr salt
• 1 slice carrots (sliced)

Cantaloupe Soup

• 4 ripe cantaloupes
• 1/2 calvados
• 240 ml honey
• 240 ml whipping cream
• 170 ml orange juice concentrate

Cantaloupe Soup

• 60 ml dry sherry
• 1 gr salt