Spinatsuppe

• 1,900 ml chicken stock
• 120 gr spinach
• 45 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr pepper (white)
• 1 gr nutmeg
• 2 packages spinach (frozen chopped)
• 2 slices eggs

Springtime Potatoes

• 425 gr potatoes
• 120 ml sour cream
• 50 gr cucumber
• 18 gr green pepper
• 14 gr radishes
• 12 gr green onion
• 1 gr salt

Sri Lanka Ala Badun Potatoes & Onion

• 1 cg cinnamon stick
• 280 gr potatoes
• 110 gr onion
• 100 ml oil
• 5 ml lime juice
• 3 gr salt
• 3 gr chile powder
• 2 gr paprika
• 2 ml mustard seed
• 1 gr turmeric

Sri Lanka Curried Leeks

• 2 chile
• 280 ml coconut milk
• 170 gr leeks
• 26 gr onion
• 3 gr salt
• 1 gr turmeric
• 1 gr curry powder

Sri Lanka Kadju

• 1 chile
• 250 ml coconut milk
• 120 gr nuts
• 26 gr onion
• 26 ml oil
• 3 gr curry powder
• 3 gr salt
• 2 gr fenugreek
• 1 gr turmeric
• 1 gr chile powder

Sri Lanka Parippu

• 100 lentils
• 1 chile
• 1 garlic (cloves)
• 300 ml coconut milk
• 26 ml oil
• 14 gr onion
• 1 gr chile powder
• 1 gr coriander
• 1 gr salt

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

Steak-vegetable Pockets

• 8 pea pods
• 4 pita bread rounds
• 1 carrot
• 1 onion
• 1 tomato
• 1/2 green pepper
• 350 gr beef top round steak
• 45 gr broccoli
• 16 ml soy sauce
• 5 ml oil

Steamed Chicken & Ham With Broccoli Spears

• 2 green onions
• 3/4 stock
• 950 gr chicken (whole)
• 220 gr picnic ham
• 85 gr broccoli (fresh)
• 30 ml sherry
• 26 gr rock sugar
• 16 ml peanut oil
• 16 ml oil (cooked)
• 5 ml fish sauce

Steamed Pungent Cod With Cabbage

• 4 leaves of napa
• 3/4 filet of cod (thick)
• 350 ml water
• 80 gr sweet mixed pickles
• 60 ml pickle juice
• 14 gr rock sugar (crushed)
• 16 ml vinegar (white)
• 7 ml soy sauce (thin)
• 5 ml sesame oil
• 3 gr ginger root (fresh)

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 5 gr butter
• 5 ml olive oil
• 4 gr sugar
• 4 gr fennel fronds (finely chopped)

Stewed Cauliflower In Cream Sauce

• 3 green onions
• 2 cauliflower florets
• 1 clove garlic
• 5/8 stock
• 60 ml milk
• 45 gr unpeeled straw (canned)
• 30 ml peanut oil
• 5 ml dry sherry
• 4 gr sugar
• 3 gr tientsin cabbage

Stewed Tomatoes

• 6 scallions
• 1 green peppers
• 1/8 basil
• 450 gr tomatoes
• 30 ml water
• 20 gr fine corn meal
• 9 gr dillweed
• 7 gr sunflower seed butter

Stir Fried Asparagus

• 12 skillet over hea asparagus
• 350 gr asparagus
• 130 gr mushrooms
• 120 ml water
• 120 ml water
• 30 ml vegetable oil
• 16 ml water
• 8 gr cornstarch
• 5 ml water
• 1 gr instant chicken boullion

Stir Fried Chicken And Broccoli

• 2 onions (sliced)
• 525 gr broccoli florets
• 400 gr chicken breasts (boneless skinless)
• 350 gr chinese cabbage
• 130 gr thinly carrots (sliced)
• 180 ml chicken stock
• 80 gr mushrooms (sliced)
• 30 gr gingerroot (minced fresh)
• 30 ml sherry
• 30 ml water

Stir Fry Ginger Chicken

• 6 chicken breast filets
• 400 gr broccoli spears (chopped)
• 300 gr show peas
• 350 ml chicken broth
• 120 ml water chestnuts (sliced)
• 60 ml soy sauce
• 28 gr butter
• 16 gr cornstarch
• 3 gr garlic
• 1 gr ginger (ground)

Stir Fry Of Broccoli & Chicken

• 2 garlic (cloves minced)
• 1 onion (halved lengthwise)
• 525 gr broccoli florets
• 325 gr broccoli
• 270 gr skinned
• 20 gr parmesana (freshly grated)
• 1 gr thyme (dried)
• 1 gr basil crumbled (dried)
• 1 gr pepper (freshly ground)
• 1 gr salt

Stir Fry Of Broccoli& Chicken

• 2 garlic (cloves minced)
• 1 onion (halved lengthwise)
• 525 gr broccoli florets
• 325 gr broccoli
• 270 gr skinned
• 20 gr parmesana (freshly grated)
• 1 gr thyme (dried)
• 1 gr basil crumbled (dried)
• 1 gr pepper (freshly ground)
• 1 gr salt

Stir-fried Beef And Broccoli

• 1 onion
• 260 gr broccoli
• 260 gr steak
• 30 ml soy sauce
• 28 gr canola
• 16 gr gingerroot
• 16 ml sherry
• 5 gr cornstarch

Stir-fried Bok Choy In Garlic Oil

• 4 garlic (cloves)
• 1 1/2 bok choy
• 45 ml peanut oil
• 3 gr salt

Stir-fried Diced Chicken With Peanuts

• 2 chilies
• 1/2 cabbage
• 1,200 ml oil
• 130 gr chicken breast
• 26 gr peanuts (fried)
• 9 gr chili nam yuey
• 6 gr salt

Stir-fried Eggplant

• 6 szechuan peppers
• 2 garlic (cloves)
• 1 eggplant
• 10 ml sesame oil

Stir-fried Onion-pepper Asparagus

• 20 trim asparagus
• 1/2 green pepper
• 270 gr asparagus
• 230 ml waterchestnuts
• 180 ml chicken broth
• 30 ml soy sauce
• 30 ml oil
• 8 gr cornstarch
• 4 slices mushrooms
• some green onions

Stir-fried Pork

Stir-fried Pork Tenderloin With Vegetables

• 5 ingredien
• 1/2 broccoli bunch
• 190 gr pork tenderloin
• 160 gr skillet
• 80 gr mushrooms
• 30 ml more salad oil (hot)
• 16 ml soy sauce
• 10 ml water
• 7 gr cornstarch
• 5 ml sherry