Using ingredient apples
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Bavarian Pot Roast
- 4 apples
- 1 onion
- 1,800 gr beef
- 120 ml apple juice
- 60 ml water
- 32 gr flour
- 5 ml vegetable oil
- 3 gr salt
- 2 gr ginger
- 1 gr pepper
Boiled Red Cabbage
- 1 cabbage (red)
- 1 onion
- 120 ml wine (red)
- 55 gr butter
- 40 gr simple syrup
- 2 slices apples
Brigitte's Fruit Salad
- 2 egg whites
- 38 gr sugar
- 16 gr thinly almonds (sliced)
- 16 gr rum
- 2 slices apples
- 2 slices oranges
- 2 slices bananas (peeled)
- 1 package mandarin oranges
Candied Apples/halloween
- 6 apples
- 3/4 food coloring (red)
- 650 gr corn syrup
- 400 gr granulated sugar
- 240 ml water
- 40 gr cinnamon candy
- 2 gr cinnamon
- 2 gr vanilla
Caribou Mincemeat Pie
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)
Chocolate Apple Crisp
- 3 apples
- 230 gr quick oats
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 120 gr pecans
- 2 gr baking soda
- 1 gr salt
Coleslaw
- 6 crisp celery stalks
- 6 carrots
- 2 green cabbage heads
- 2 apples
- 475 ml mayonnaise
- 3 gr salt
- 2 gr celery seed
Company Apple Pie
- 2 egg
- 1/2 caramel candy about
- 850 gr apples (peeled)
- 400 gr sugar
- 375 gr flour
- 130 gr flour
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 65 gr sugar
- 60 ml water (cold)
Cooked Apple Pie Filling
- 9 with (pan)
- 2 crust pie dough
- 550 gr apples
- 240 ml orange juice
- 200 gr sugar
- 40 gr all purpose flour
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr almond extract
Cossack Braised Lamb]
- 3 1/8 lamb shoulder cubed
- 2 onion
- 2 garlic (cloves minced)
- 2 apples
- 240 ml yogurt
- 120 ml beef stock
- 6 gr salt
- 2 gr tarragon
- 1 gr paprika
Cranberry Preserves
- 4 1/2 cranberries
- 2 apples
- 1/4 creme de cassis
- 600 gr sugar
- 180 ml water
- 6 gr lemon peel
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Curried Apple
- 2 apples
- 100 gr celery
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegan sour cream
- 60 ml soy mayonnaise
- 16 ml lemon juice
- 3 gr salt
- 1 gr curry powder
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Date And Apple Squares
- 2 apples
- 1 egg
- 190 gr flour
- 150 gr sugar
- 110 gr butter
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 5 gr baking powder
- 2 gr baking soda
Diabetic Sugar Free Apple Pie
- 9 double crust pie shell
- 7 apples
- 16 gr rounded all purpose flour
- 14 gr butter
- 3 gr cinnamon
- 1 gr salt
Diner Crumb Top Apple Pie
- 93 b
- 9 pastry
- 6 apples
- 1 crust
- 110 gr brown sugar
- 16 ml lemon juice
- 2 gr lemon rind (grated)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr salt
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
Dried Fruit Pie
- 2 prunes
- 2 apricots (dried)
- 1/2 apples (dried)
- 200 gr sugar
- 170 gr golden raisins
- 110 gr butter melted
- 60 gr walnuts
- 3 gr cinnamon