Using ingredient bacon
Peppered Farmhouse Pate
- 1 onion
- 1 garlic clove
- 1 egg
- 260 gr pork picnic shoulder (fresh)
- 190 gr pork liver
- 130 gr veal cutlets
- 9 gr brandy
- 6 gr green peppercorns
- 3 gr salt
- 3 gr mixed herbs (dried)
Pesto Carbonara
- 5 garlic (cloves)
- 2 eggs
- 1 vermicelli
- 1/2 bacon
- 80 gr parmesan cheese (grated)
- 8 gr basil leaves (fresh)
Pickled Spinach
- 160 gr tomato
- 80 ml oil
- 60 ml vinegar
- 60 gr spinach
- 34 gr green pepper
- 2 slices bacon (sliced)
Picnic Baked Beans
- 3,800 ml water divided (cold)
- 800 gr dry navy beans
- 240 ml ketchup
- 220 gr brown sugar
- 120 gr bacon (cooked)
- 30 ml molasses
- 10 ml dry mustard
- 8 gr salt
Picnic Beans
- 7 title picnic beans categories entree (servings)
- 1/2 bacon
- 1,000 gr pork
- 240 ml molasses (light)
- 240 ml catsup
- 75 gr brown sugar
- 65 gr green bell pepper
- 30 gr sweet onion
- 10 ml prepared mustard
- 3 gr salt
Pierogi Fillings, Sauerkraut
- 2 sauerkraut
- 1/2 bacon (diced)
- 220 gr butter
- 130 gr salt pork (diced)
- some salt and pepper
Pineapple Burgers
- 900 gr beef (ground)
- 450 gr pineapple
- 180 ml barbecue sauce
- 60 ml honey
- 55 gr brown sugar
- 45 gr italian dressing
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 8 slices bacon
Pinto Beans
- 2 garlic (cloves)
- 950 ml water
- 525 gr pinto
- 60 gr onion
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cumin seed
- 1 slice bacon
Pinto Beans And Squash Stew
- 2 garlic (cloves)
- 2 green onions
- 1 jalapeno chili
- 1 butternut squash
- 3/4 onion (red)
- 450 gr pinto beans (dried)
- 240 ml beef stock
- 180 ml sour cream
- 34 gr cilantro (chopped)
- 4 slices bacon (sliced)
Pizza Stew
- 6 bacon
- 6 mushroom
- 2 oregono
- 2,100 ml tomato sauce
- 350 ml water
- 300 gr macaroni
- 90 gr onion
- 50 gr olives
- 50 gr bell pepper
- 38 gr celery
Polish Bigos
- 4 sauerkraut
- 1 smoked butt
- 1 spareribs
- 1 smoked kielbasa
- 1/4 bacon
- 700 gr cabbage head
- 475 ml water
- 450 gr beef (cubes)
- 260 gr loin pork chops
- 240 ml water a separate (into)
Polynesian Kabobs
- 25 stuffed olives
- 25 cherry tomatoes
- 1 bacon (thick sliced)
- 850 gr ham (cooked)
- 800 gr pineapple chunks in syrup
- 90 ml soy sauce
- 45 ml honey
- 16 ml dry sherry
- 2 gr orange peel (grated)
- 1 gr garlic powder
Poor Man's Fillets
- 230 gr beef (ground)
- 20 gr cracker crumbs
- 16 ml milk
- 10 gr onion (chopped)
- 8 gr green pepper
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon (sliced)
Pork And Bean Casserole
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)
Pork Chop Dinner W/ Bacon & Cider Gravy
- 525 gr green beans (frozen)
- 250 gr apple cider
- 65 gr pork loin chops trimmed of fat (boneless)
- 30 gr onion
- 110 ml yolk free egg noodles (uncooked)
- 16 ml water
- 8 gr cornstarch
- 5 ml honey mustard
- 1 gr salt
- 1 gr thyme (dried)
Pork Chops And Fried Rice**
- 4 pork chops in saucepan
- 2 eggs
- 425 ml water
- 180 gr rice
- 45 ml soy sauce
- 30 ml water
- 30 gr green onions with (sliced)
- 30 gr drippings
- 30 ml water
- 7 gr reserved drippings
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Pork With Cumin
- 650 gr tomatoes
- 525 gr pork shoulder
- 300 gr potatoes
- 120 ml dairy sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 32 gr unbleached flour
- 30 ml orange juice
- 30 ml lime juice
Pork With Rice And Olives
- 2 garlic (cloves)
- 1 onion
- 1/4 pimiento stuffed oliv (sliced)
- 475 ml boiling water
- 400 gr pork shoulder (boneless)
- 120 gr regular rice (uncooked)
- 60 ml vinegar
- 4 gr salt
- 3 gr snipped parsley
- 1 gr pepper (crushed red)
Potato And Bacon Pie
- 8 eggs
- 1 onion
- 300 gr sharp cheddar cheese (grated)
- 260 gr bacon
- 1 gr russet potatoes
- 1 gr black pepper
Potato Collops
- 1/4 bacon (raw)
- 240 ml scalded milk
- 28 gr butter
- 28 gr cheddar cheese (grated)
- 1 gr parsley (chopped)