Using ingredient bacon
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rio Grande Kidney Bean Soup
- 3 bay leaves
- 1 bacon
- 1 pepper
- 700 ml beef broth
- 650 gr beans
- 60 gr onion
- 3 gr garlic
- 1 gr salt
- 1 gr basil
Roast Pheasant With Rice
- 2 pheasants
- 1 savory (crushed)
- 1/2 glass of currant jelly
- 1/2 lemon
- 180 gr long rice (grain)
- 110 gr butter
- 120 ml port wine
- 100 gr celery (finely chopped)
- 45 gr mushrooms (sliced)
- 18 gr onion (minced)
Roasted Garlic Potato Soup
- 6 baking potato (diced)
- 5 garlic heads (whole)
- 2 garlic (cloves minced)
- 2 low-fat milk
- 1 bay leaf
- 950 ml chicken broth low salt
- 190 gr carrot (diced)
- 120 gr onion (diced)
- 7 gr parsley (fresh chopped)
- 1 gr salt
Roasted Potato Salad
- 2 eggs (hard cooked)
- 1 miracle whip
- 600 gr quartered
- 30 gr green onions
- 1 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Royal Beef Bourguignon
- 24 onions
- 1 burgundy
- 3/4 consomme
- 525 gr top round steak
- 160 gr mushrooms
- 120 ml dry sherry
- 60 ml water
- 34 gr tomato paste
- 28 gr butter
- 24 gr all purpose flour
Rumaki #2
- 8 water chestnuts
- 4 chicken livers
- 2 scallions
- 2 lengths
- 45 ml soy sauce
- 16 ml dry sherry
- 4 gr sugar
- 1 gr ginger
- 8 slices bacon (sliced)
Salade Tiede
- 3 endive
- 1 romaine
- 1/4 bacon
- 110 ml vinegar
- 120 ml oil
- 8 slices bread (sliced)
- some watercress
Sarma
- 10 1/2 size
- 2 cabbage heads
- 2 eggs
- 1 onion
- 350 gr beef (ground)
- 325 gr ham (ground)
- 190 gr pork (ground)
- 80 gr rice (cooked)
- 10 ml worcestershire sauce
- 6 gr salt
Sauerkraut Soup
- 2 onions
- 2 potatoes
- 1 sauerkraut
- 1,400 ml beef stock
- 18 gr tomato paste
- 2 gr paprika
- 1 gr caraway seeds
- 3 slices bacon (sliced)
- 2 slices beef frankfurters
Sausage Baked Beans
- 1 onion (chopped)
- 475 gr kidney beans (drained)
- 425 gr butter beans (drained)
- 260 gr pork
- 140 gr tomatoes (chopped)
- 130 gr bulk sausage (hot)
- 55 gr brown sugar packed
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 4 slices bacon
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Savory Breakfast Dish, Bacon, Eggs And Cheese
- 10 bacon
- 4 eggs
- 350 ml cream (light)
- 120 gr swiss cheese (grated)
- 40 gr mushrooms (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 2 slices green onions
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Shrimp
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
Savory Spam Crescents
- 10 bacon (sliced)
- 1 egg
- 30 gr onion (finely chopped)
- 30 ml dijon-style mustard
- 16 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 2 packages refrigerated crescent roll
- 1 package spam luncheon meat
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Scallops And Vegetables
- 190 gr snow peas
- 130 gr bay scallops
- 80 gr mushrooms
- 60 gr onion
- 16 ml dry sherry
- 16 ml water
- 16 ml lemon juice
- 5 gr cornstarch
- 1 gr salt
- 2 slices bacon
Scrambled Egg Casserole
- 8 eggs
- 350 gr soft bread sauteed in butter (cubes)
- 240 ml milk
- 120 gr swiss cheese (sliced)
- 28 gr butter melted
- 10 slices bacon (fried)