Using ingredient bacon
Potato Salad
- 8 potato
- 4 egg
- 4 bacon (sliced)
- 1 celery
- 1 onion
- 1 with (diluted)
- 200 gr sugar
- 120 ml vinegar
- 120 ml water
- 20 ml mustard
Potato Soup With Kale And Bacon
- 2 garlic (cloves)
- 2 tbs of the bacon
- 1 kale
- 1 bunch chives
- 3/4 bacon
- 1/2 chunks
- 900 ml boiling potatoes
- 240 ml cream (heavy)
- 26 ml balsamic vinegar
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Potato-cabbage Casserole
- 3 casserole
- 1 boiling water
- 1/2 bacon
- 1/2 cabbage
- 550 gr cabbage
- 425 gr potatoes
- 350 ml beer
- 120 ml milk
- 120 gr swiss cheese
- 120 gr onion
Potatoes Perfect
- 4 potatoes
- 2 onions
- 1 salt and pepper
- 1 butter
- 1/4 bacon
- 110 gr cheddar cheese
Potatoes With Bacon& Zucchini
- 6 potatoes (boiled)
- 60 ml olive oil
- 28 gr butter
- 6 slices bacon
- 1 slice zucchini fairly (sliced thin)
Poulet Nouvelle Orleans
- 4 1/4 bacon (sliced)
- 4 ears of corn
- 4 sausages
- 2 fryers
- 2 tomatoes
- 2 eggs
- 240 ml milk
- 120 gr breadcrumbs
- 60 gr flour
- 30 ml oil
Provencal Beef Stew
- 8 potatoes (new red)
- 2 onions in eighths (cut)
- 1 pcs
- 575 gr beef stew meat
- 250 gr baby carrots
- 2 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon
- 1 package tomatoes (diced peeled)
Pumpkin Soup With Split Peas
- 2 salt and pepper
- 1 onion (chopped)
- 950 ml nonfat veg chicken broth
- 475 gr pumpkin peel
- 95 gr split peas
- 1 slice bacon
- some salt and pepper
Quiche Filled Stuffed Mushrooms
- 2 eggs
- 325 gr mushrooms about
- 240 ml cream (heavy)
- 85 gr butter
- 60 gr swiss cheese (shredded)
- 12 gr onion (minced)
- 1 gr salt
- 4 slices bacon
Quiche In A Noodle Shell
- 3 eggs
- 1/2 bacon (diced)
- 350 ml milk
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr noodles (thin)
- 40 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr salt
- 1 gr pepper
Quiche Loraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 190 gr chedder cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Quiche Lorraine 2
- 3 eggs
- 1 egg (white)
- 1/4 bacon
- 475 ml cream
- 60 gr swiss cheese
- 3 gr chives
- 1 gr salt
- 1 gr pepper (white)
Quiche Maison
- 4 eggs
- 1 pie shell
- 60 gr gruyere cheese (grated)
- 2 gr parsley (fresh finely chopped)
- 1 gr nutmeg
- 5 slices bacon
- some pepper
Quiche Peggy
- 10 green onions
- 9 pie shell
- 3 eggs
- 170 gr sharp cheddar cheese (grated)
- 120 ml milk
- 16 gr salt
- 2 ml dry mustard
- 1 gr pepper (freshly ground)
- 1 gr cayenne pepper
- 6 slices bacon (sliced)
Quick Bacon
- 1/2 bacon bits
- 240 ml mayonnaise
- 38 gr spinach
- 4 gr dill
- 2 gr garlic powder
- 1 gr dill
- 1 gr cayenne pepper
- 7 slices bacon
Quick Picante Salad Toss
- 3 bacon
- 2 tomatoes
- 5/8 olive
- 300 gr corn chips
- 160 gr romaine lettuce
- 80 gr italian dressing
- 80 ml picante sauce
- 65 gr tortilla chips
- 55 gr cheddar cheese
Quick' N Easy Mexican Bean Soup
- 4 bacon
- 1 onion
- 3/8 cilantro
- 850 gr pinto beans
- 120 ml water
- 80 ml picante sauce
- 1 package chicken broth
Rack Of Lamb With Bacon Vinaigrette
- 10 skillet over heat
- 8 ribs
- 2 trimmed lamb racks
- 1/2 bacon
- 160 ml wine vinegar (red)
- 120 ml low-sodium chicken broth
- 60 ml olive oil
- 34 gr salt and pepper
- 16 ml dijon mustard
- 16 ml oil
Red Cabbage With Apples And Red Wine
- 2 apples
- 240 ml wine (red)
- 110 gr brown sugar
- 60 ml cider vinegar
- 2 slices bacon (sliced)
- 1 slice cabbage (red)