Using ingredient bacon
Chicken And Sausage Stew
- 2 garlic (cloves minced)
- 1,900 ml water
- 1,800 ml broiler-fryer chicken
- 525 gr italian sausage links (hot)
- 300 gr tomatoes (crushed)
- 230 ml tomato sauce
- 2 gr parsley (chopped fresh)
- 2 gr oregano (dried)
- 6 slices bacon
Chicken Barley Chowder
- 2 stalks celery
- 2 carrots
- 2 potatoes
- 1 d parsley
- 1 corn peas (frozen)
- 1/2 barley
- 3,800 ml water
- 1,100 gr chicken
- 230 gr bacon
- 8 gr salt
Chicken Dried Beef Casserole
- 8 chicken breasts
- 1 beef (dried)
- 475 ml sour cream
- 4 slices bacon (sliced)
- 1 package mushroom soup
- 1 package cream of chicken soup
Chicken Livers Wrapped In Bacon
- 270 gr chicken livers
- 170 ml water chestnuts (whole)
- 30 ml oil
- 8 slices bacon (sliced)
Chicken Veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chicken-spaghetti Bake
- 280 gr cubed chicken (cooked)
- 120 ml milk
- 60 gr onion (chopped)
- 45 gr spaghetti
- 24 gr all purpose flour
- 20 gr parmesan cheese (grated)
- 3 slices bacon (sliced)
- 1 package condensed cream of mushroom
- 1 package peas (frozen)
- some garlic
Chicken-veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chilled Fillet Of Beef With Sour Cream
- 1 carrot
- 1 leek
- 1 rib celery
- 1 chervil
- 3/4 bacon
- 350 ml sour cream
- 55 gr butter
- 40 gr mushrooms
- 16 ml vegetable oil
- 10 gr horseradish
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon
Choucroute Garni
- 6 potatoes (red)
- 1 garlic clove
- 1 onion
- 3/4 polish kielbasa
- 750 gr pork spareribs
- 120 gr carrots
- 120 ml dry wine (white)
- 30 ml oil
- 3 gr caraway seeds
- 4 slices bacon (sliced)
Clam Chowder #2
- 2 ribs celery (peeled)
- 1 onion (chopped)
- 1/2 bacon
- 1/2 divided
- 16 gr flour
- 8 gr seafood chesapeake brand
- 5 packages clams (minced)
Clam& Corn Chowder
- 1 clams
- 1 potato (diced)
- 1 d -pepper
- 475 ml milk
- 240 gr clam liquor
- 150 gr corn
- 120 gr onion (chopped)
- 36 gr cracker crumbs
- 34 gr bacon (chopped)
- 14 gr butter
Classic Spinach Spread
- 80 ml water chestnuts (chopped)
- 38 gr spinach thaw (chopped)
- 6 slices bacon (sliced)
Coal Miner's Spaghetti
- 3 eggs
- 1 clove garlic
- 1 bacon (sliced)
- 170 gr spaghetti
- 32 gr romano cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 2 gr parsley
- 1 gr pepper
Confetti Potato Casserole
- 2 pimiento (diced)
- 1 onion
- 425 gr cubed potatoes
- 80 ml water
- 65 gr bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 28 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
Continental Chicken
- 6 chicken breasts boned
- 280 ml cream of mushroom soup
- 60 ml sour cream mixed with
- 32 gr flour
- 6 slices bacon
Cool Cucumber Sandwich
- 1 prepared ranch salad dressin
- 12 slices cucumber (thin)
- 2 slices bread (toasted)
- 2 slices bacon (cooked)
- 1 slice tomato
Coq Au Vin
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)