Using ingredient bacon

Cuban Roast Beef

• 8 stock
• 2 bacon fat
• 1 garlic clove
• 1 green chiles
• 110 gr onion
• 110 ml tomato sauce
• 110 gr ham
• 65 gr bacon
• 32 gr green olives
• 16 gr capers

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Dad's Wonderful Wild Rice Casserole

• 700 ml water
• 150 gr chicken with rice soup
• 120 gr wild rice (uncooked)
• 120 gr onions (chopped)
• 95 gr carrot (chopped)
• 85 gr mushrooms (sliced fresh)
• 50 gr celery (chopped)
• 6 slices bacon

Dagwood Bumstead Sandwich

• 3 onions
• 2 old
• 1 ham
• 1 loaf bread
• 1 mustard (hot)
• 1 bottle sweet mustard
• 1 bottle of ketchup
• 1 tin of sardine in oil
• 1 pickle relish
• 1 string of sausages

Dalt's Baked Potato Soup

• 2 onions
• 1 potato flakes (dried)
• 950 ml chicken broth
• 90 ml water
• 55 gr butter
• 32 gr all purpose flour
• 30 gr colby cheese
• 26 gr chives (chopped)
• 14 gr pepper (white)
• 1 ml tabasco sauce

Danish Pea Soup With Pork

• 4 leeks
• 3 carrots
• 2 onions
• 1/4 ed
• 1,400 ml water
• 525 gr bacon (lean)
• 375 gr split peas (yellow)
• 260 gr pork sausage links
• 4 gr salt
• 1 gr thyme (dried)

Deep Fried Shrimp Balls

• 4 water chestnuts
• 1 egg
• 1/2 onion salt pepper
• 250 gr shrimp
• 28 gr corn starch
• 20 gr corn starch to mixture
• 2 slices bacon

Dijon Pasta Salad

• 2 celery stalk
• 2 egg
• 2 scallion
• 1 rotini
• 160 ml mayonnaise
• 160 ml oil
• 10 ml cider vinegar
• 10 ml mustard
• 1 gr salt
• 6 slices bacon (sliced)

Doneraki's Charro Beans

• 7 bacon
• 4 tomatoes
• 2 onions
• 1 green bell pepper
• 1 beer
• 450 gr pinto beans (dried)
• some cilantro

Down On The Farm Breakfast

• 18 eggs (beaten)
• 2 onions (diced)
• 1 none
• 1 bacon (cooked)
• 1 green pepper (diced)
• 240 ml milk
• 10 gr garlic powder
• 2 packages potatoes (new)

Drunken Beans

• 7 bacon (diced)
• 2 garlic (cloves minced)
• 1 onion (diced)
• 950 ml chicken stock
• 475 gr pinto beans soaked
• 475 ml beer
• 18 gr cilantro (chopped)
• some black pepper

Duck With Apple Dressing

• 3 apples (peeled)
• 1/2 raisens
• 60 gr cashews (chopped)
• 60 ml water
• 55 gr butter melted
• 26 gr sugar
• 1 gr nutmeg
• 4 slices bread crumbs (sliced toasted)
• 1 slice bacon (sliced cut into halves)

Durango Potato Salad

• 575 gr potatoes (red)
• 120 ml mayonnaise
• 100 gr celery (chopped)
• 30 ml guldens spicy brown mustard
• 3 slices bacon (sliced cooked)
• 2 slices green onions

Easy Potato Soup..magazine

• 5 bacon
• 1 condensed crm of potato soup
• 1 cayenne pepper
• 1 salt
• 1 paprika
• 140 ml milk
• 140 ml water
• 30 gr onion (minced)
• 5 gr margarine

Easy Salmon Chowder

• 5 1/2 au gratin potato mix
• 475 ml water
• 350 ml milk
• 325 gr kernel corn (whole)
• 280 gr sockeye salmon (red)
• 300 ml condensed chicken broth
• 80 ml evaporated milk
• 60 gr onion
• 1 gr black pepper
• 6 slices bacon (sliced)

Easy Tomato Cheese Quiche

• 3 eggs (slightly beaten)
• 1 onion (chopped)
• 1/2 biscuit mix
• 240 ml milk
• 110 gr sharp cheddar cheese (shredded)
• 1 gr salt
• 1 gr pepper
• 1 gr basil (crushed)
• 3 slices bacon (diced)
• 1 package well tomatoes up (drained cut)

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Eggs A La Wedgewood

• 12 eggs
• 12 button mushrooms (whole)
• 450 gr bacon
• 170 gr cheddar cheese
• 120 ml sour cream
• 2 gr parsley

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

Elizabeth Burris' Broccoli Salad

• 1 sunflower seeds
• 1/2 onion (red)
• 1/2 bacon
• 250 gr broccoli
• 240 ml mayonnaise
• 85 gr mushrooms (sliced fresh)
• 85 gr raisins
• 50 gr sugar
• 30 ml wine vinegar (red)