Using ingredient basil leaves

Circular Sandwich

• 20 basil leaves (fresh)
• 10 round load crusty
• 2 bell pepper (yellow)
• 2 kinds
• 1 eggplant
• 1 olive oil
• 1 salt
• 1 pepper
• 1 bread
• 1/2 salami

Clams With Spicy Butter

• 36 cherrystone clams
• 220 gr butter
• 34 gr shallots (chopped)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 8 gr garlic (chopped)
• 4 gr basil leaves (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 ml tabasco pepper sauce
• some pepper to

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Cool Lemon Chicken Salad

• 280 gr chicken (chopped cooked)
• 120 gr miracle whip dressing
• 100 gr chinese pea pods (halved)
• 60 gr thinly onion (sliced red)
• 16 ml lemon juice
• 4 gr basil (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr basil leaves (dried)

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Creamy Peppery Pasta Sauce

• 3 garlic (minced cloves)
• 525 gr tomatoes (canned whole)
• 120 gr onion (chopped)
• 80 ml yogurt (plain)
• 40 gr ricotta cheese
• 30 ml olive oil
• 10 ml tabasco pepper sauce
• 2 gr basil leaves (chopped fresh)
• 1 gr basil (dried)
• 1 gr rosemary (dried)

Creamy Tomato Basil Soup

• 2 basil leaves
• 1 tomatoes
• 475 ml yogurt
• 300 gr tomatoes
• 30 gr onion
• 14 gr sugar
• 2 gr basil
• 1 gr salt
• 1 gr cayenne pepper

Creamy Vegetable Bake

• 1 zucchini
• 1 tomato
• 240 ml mixed vegetable juice -cocktail
• 28 gr butter
• 1 gr basil leaves (dried)
• 1 slice green pepper
• 1 slice onion

Crockpot Italian Vegetable Soup

• 3 bay leaves
• 1 basil leaves
• 1 garlic salt
• 1 potatoes
• 425 gr hamburger
• 300 gr tomatoes
• 230 ml tomato sauce
• 12 gr oregano leaves
• 1 package corn
• 1 package italian zucchini squash

Crockpot Tomato Sauce

• 3 carrots
• 2 garlic (cloves)
• 28 gr brown sugar
• 30 ml olive oil
• 4 gr oregano leaves
• 3 gr salt
• 1 gr basil leaves
• 1 gr pepper

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Easy Pesto

• 3 garlic (cloves)
• 120 ml good quality olive oil
• 60 gr pine nuts
• 40 gr parmesan cheese
• 34 gr basil leaves (chopped)

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

Eggplant Tomato Tart

• 4 japanese eggplants
• 3 tomatoes
• 2 eggs (whole)
• 1 recipe tart dough
• 1 egg yolk
• 1/2 guyere
• 350 ml cream (light)
• 80 ml olive oil
• 18 gr basil leaves
• 500 slices oven until the eggplant are browned (lightly)

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Endive With Tomato Rosettes

• 6 sized heads belgiam e
• 1 basil leaves
• 1 flower for (garnish)
• 230 ml cream cheese
• 50 gr tomatoes (dried)
• 45 ml milk