Using ingredient basil leaves
Mushroom Piccante
- 3 tomatoes
- 1 onion
- 1 clove garlic
- 250 gr mushrooms (white)
- 60 ml wine vinegar
- 60 ml olive oil
- 18 gr capers (drained)
- 6 gr salt
- 2 gr itl (chopped)
- 1 gr basil leaves (dried)
Nutty Bean
- 8 patties about
- 2 sweet pickle relish
- 2 eggs
- 1 soy (cooked)
- 1 sunflower seeds
- 120 gr brown rice (cooked)
- 55 gr cheddar cheese (shredded)
- 30 ml catsup
- 32 gr wheat flour (whole)
- 28 gr butter
Orzo With Turkey And Fennel
- 545 mg sodium
- 115 mg cholesterol
- 33 carbohydrates
- 15 fat
- 2 tomatoes (plum)
- 1 nutritional analysis by jodie shield
- 1/2 trimmed fennel bulb
- 1/2 turkey stock
- 3/8 dice about
- 120 ml turkey stock
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Pappa Al Pomodoro
- 10 basil leaves
- 2 garlic (cloves)
- 1 stale country bread
- 1,400 ml stock
- 600 gr ripe tomatoes
- 180 ml olive oil
Pasta With Red Clam Sauce
- 36 clams such as little necks (fresh)
- 4 garlic (cloves)
- 1 ripe tomato
- 240 ml dry wine (white)
- 130 gr rich
- 34 gr double-concentrate tomato -paste
- 30 ml olive oil
- 4 gr oregano (dried)
- 3 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Pasta With Spiced Lentils& Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1 pasta (shredded cooked)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
Pasta With Uncooked Fresh Tomatoes Vinaigrette
- 525 gr firm
- 45 ml lemon juice
- 45 ml olive oil
- 3 gr basil leaves (fresh)
- 2 gr parsley (chopped fresh)
Prosciutto & Green Pea Risotto
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about
Seitan Roast With Mushroom Gravy
- 1 seitan
- 950 ml water
- 230 gr onions (sliced)
- 170 gr mushrooms (sliced)
- 40 gr tofu scrambler
- 2 gr basil leaves (chopped fresh)
- 2 gr sage leaves (chopped fresh)
Shrimp And Vegetable Saute, Chinese Style
- 1 anchovy paste
- 1 squares
- 1 clove garlic (minced)
- 250 gr shrimp (deveined peeled halved)
- 200 gr peas (thawed frozen)
- 140 gr seeded bell peppers (red)
- 60 ml chicken broth
- 16 ml soy sauce
- 16 ml vegetable oil
- 16 ml sesame oil
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive
Slim Red And Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
The 30-minute Pizza
- 6 basil leaves (fresh)
- 2 garlic (cloves)
- 450 gr tomatoes (fresh)
- 375 gr all purpose flour (white)
- 240 ml water (hot)
- 240 ml tomato sauce
- 55 gr mozzarella
- 30 ml olive oil
- 1 gr salt
- 1 gr oregano (dried)
Uno's Deep Pan Pizza
- 5 basil leaves (fresh)
- 2 garlic (cloves)
- 1 nbsp
- 450 gr flour
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal
- 60 ml vegetable oil
- 20 gr parmesan chesse
White Bean And Lamb Soup
- 3 tomatoes (plum)
- 1 lamb shanks
- 3/8 dice
- 1/4 in dice
- 1,600 gr po when (hot)
- 1,400 ml chicken stock
- 525 gr beans with
- 500 gr navy beans (dried)
- 475 ml water
- 140 gr soup liquid until smooth