Using ingredient basil leaves

Fennel, Zucchini, And Tomato Soup

• 8 basil leaves (fresh finely chopped)
• 6 tomatoes
• 4 garlic (cloves minced)
• 2 zucchini (diced)
• 1 onion (chopped)
• 1,400 ml vegetable broth
• 240 ml wine (white)
• 80 ml olive oil
• 2 slices bulbs fennel thinly (sliced)
• some basil leaf

Fettuccine With Sauce Mediterranee

• 230 ml oil sun tomatoes (dried)
• 200 gr fettuccine
• 180 gr moizzarella cheese
• 140 gr pitted black olives
• 80 ml olive oil from tomatoes (drained dried)
• 34 gr basil leaves
• 6 gr lemon peel
• 4 gr basil (dried)
• 1 gr black pepper (ground)
• some garlic

Fettuccine With Tomato Basil& Yogurt Sauce

• 475 ml low fat yogurt (plain)
• 200 gr fettuccine al dente (cooked)
• 160 gr tomatoes
• 8 gr basil leaves
• 8 gr scallions
• 2 gr parsley
• 1 package according to directions

Fettuccine With Tomato, Basil And Yogurt Sauce

• 475 ml low fat yogurt (plain)
• 200 gr fettuccine al dente (cooked)
• 160 gr tomatoes
• 8 gr basil leaves
• 8 gr scallions
• 2 gr parsley

Fettucine With Tomato Basil Pesto

• 2 garlic (cloves)
• 1 fettucine
• 120 ml ex virgin olive oil
• 65 gr basil leaves
• 34 gr parmesan cheese
• 18 gr pine nuts
• 16 gr tomatoes

Fish: Salmon With Pistachio

• 10 basil leaves (fresh)
• 1 garlic clove
• 1 stick
• 1/2 dry wine (white)
• 1/4 pistachios
• 7 gr parsley
• 5 ml lime juice
• 1 gr basil (dried)

Frank's Eggplant Siciliano

• 950 ml marinara sauce
• 260 gr italian sausage
• 250 gr romano cheese (grated)
• 210 gr mozzarella cheese
• 30 ml extra-virgin olive oil
• 4 gr oregano
• 3 gr garlic powder
• 3 gr basil leaves
• 1 slice eggplant

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

Fresh Pesto Pasta

• 1 colored miso (light)
• 1 sweet pepper (red)
• 140 gr dry durum wheat pasta
• 65 gr basil leaves (fresh)
• 60 ml water
• 55 gr pine nuts (toasted)
• 30 ml olive oil
• 16 ml lemon juice
• 3 slices garlic (cloves)

Fresh Tomato, Bacon And Onion Fettucine

• 50 gr fettuccine (uncooked)
• 30 gr onion (chopped)
• 2 gr basil (chopped fresh)
• 1 gr basil leaves (dried)
• 3 slices bacon

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce

Garden Tomato Pasta Salad

• 12 tomatoes (plum)
• 3 garlic (cloves)
• 200 gr wagon wheel pasta
• 45 ml olive oil
• 34 gr basil leaves (fresh)
• 1 gr salt
• 1 gr black pepper (ground)

Gardenia Easter Pie

• 12 basil leaves
• 3 eggs
• 220 gr gardenia mozzarella cheese
• 220 gr precooked smoked ham
• 18 gr spinach (frozen chopped)
• 5 ml olive oil
• 1 slice bell pepper (red)

Garlic Pesto Sauce

• 3 garlic (cloves peeled)
• 180 ml chicken broth
• 20 gr parmesan cheese
• 18 gr basil leaves
• 16 ml olive oil

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

Greek Marinated Vegetable Salad

• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 mushroom caps
• 60 ml water
• 16 ml lemon juice
• 5 ml olive oil
• 5 gr oregano leaves
• 1 gr thyme leaves
• 1 gr pepper
• 1 gr marjoram leaves

Greek Vegetable Stew

• 2 garlic (cloves)
• 1/2 okra
• 260 gr green beans
• 4 gr basil leaves (fresh)
• 4 slices tomatoes
• 2 slices zucchini
• 2 slices onions
• 1 slice eggplant
• 1 slice potato

Green Beans And Squash

• 2 boiling water in skillet
• 1 butternut squash
• 1 garlic clove
• 1 day
• 500 gr green beans
• 65 gr currant jelly
• 60 gr walnuts
• 34 gr butter
• 16 ml lemon juice
• 8 gr basil leaves

Green Tomato Frittata

• 6 eggs
• 3 basil leaves
• 240 gr firm green tomatoes
• 26 gr scallions (chopped)